Quantitative Descriptive Analysis and Consumer Acceptance of Commercial Dry Fermented Sausages

Effect of Starter Cultures on Quality of Fermented Sausages

“…According to the Ministry of Food and Drug Safety, fermented sausage production increased by 77% from 272 tons in 2018 to 614 tons in 2021, and sales during the same period increased by 67% from 266 tons to 445 tons ( MFDS, 2019 , 2022 ). However, most fermented sausages in Korea are still imported, even though there is a significant increase in the production of fermented sausages ( Jung and Yoon, 2020 ).…”