2016
DOI: 10.1016/j.ijpharm.2016.04.015
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Quantitative determination of micronization-induced changes in the solid state of lactose

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Cited by 13 publications
(11 citation statements)
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“…The solid-state of lactose carriers (Lα·H 2 O, Lα H , and Lα S ) and fine micronized lactose was previously investigated by XRPD and DSC [29]. Micronized lactose was characterized by a lower degree of crystallinity compared to the coarse Lα·H 2 O used as starting material for the micronization process.…”
Section: Resultsmentioning
confidence: 99%
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“…The solid-state of lactose carriers (Lα·H 2 O, Lα H , and Lα S ) and fine micronized lactose was previously investigated by XRPD and DSC [29]. Micronized lactose was characterized by a lower degree of crystallinity compared to the coarse Lα·H 2 O used as starting material for the micronization process.…”
Section: Resultsmentioning
confidence: 99%
“…The thermal dehydration process used to prepare the anhydrous forms of lactose led to the formation of limited amounts of β-lactose. In all the other cases, the percentage of β-form was negligible and revealed that micronization in the reported conditions did not induce mutarotation [29].…”
Section: Resultsmentioning
confidence: 99%
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