2022
DOI: 10.1080/00032719.2022.2098309
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Quantitative Determination of the Radical Scavenging Activity of Antioxidants in Black Tea Combined with Common Spices Using Ultraviolet-Visible Spectroscopy

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Cited by 2 publications
(2 citation statements)
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“…Therefore, it is imperative to determine the antioxidant activity capacity of D. officinale to safeguard consumers’ interests. However, the common analytical methods for bioactive substance are always complicated, time-consuming, and laborious, waste reagents, and pollute the environment, mainly including ultraviolet–visible spectrophotometry (UV-Vis) and high-performance liquid chromatography (HPLC) [ 7 , 8 , 9 , 10 ]. Therefore, it is necessary to develop a more efficient, environmentally friendly, and convenient method to assess the antioxidant activity of D. officinale .…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, it is imperative to determine the antioxidant activity capacity of D. officinale to safeguard consumers’ interests. However, the common analytical methods for bioactive substance are always complicated, time-consuming, and laborious, waste reagents, and pollute the environment, mainly including ultraviolet–visible spectrophotometry (UV-Vis) and high-performance liquid chromatography (HPLC) [ 7 , 8 , 9 , 10 ]. Therefore, it is necessary to develop a more efficient, environmentally friendly, and convenient method to assess the antioxidant activity of D. officinale .…”
Section: Introductionmentioning
confidence: 99%
“…However, ROS’s excessive or insufficient free radical scavenging capacity in vivo will lead to cell membrane damage and promote cell death ( 8 ). Intake of antioxidants benefits human health because they impede the level of ROS and free radicals ( 9 ). The immunoregulatory activity of EPS in LAB is mainly due to the production of interleukin 6 (IL-6), interleukin 1β (IL-1β), tumor necrosis factor-α (TNF-α), and phagocytosis of macrophages ( 10 ).…”
Section: Introductionmentioning
confidence: 99%