The flavor chemicals benzyl alcohol (BEA), phenylethanol
(PHA),
and cinnamaldehyde (CID) and their binary mixtures have high toxicity
sensitivity to the lethal endpoint of
Caenorhabditis
elegans
. Some binary flavor mixtures even have synergistic
toxicological interactions. Eugenol (EUG) is closely related to human
life and has many special nonlethal effects on organisms. The effect
of its introduction on the combined toxicities of flavor mixtures
is worth studying. We introduced EUG into three binary (BEA-PHA, BEA-CID,
and PHA-CID) and one ternary (BEA-PHA-CID) flavor mixture systems.
Five representative mixture rays were selected from each of the four
mixture systems using the uniform design ray (UD-Ray) method. The
lethal toxicity of each mixture ray to
C. elegans
was measured at three different exposure volumes (100, 200, and
400 μL), and a dose–effect model was established. The
new parameter iSPAN was used to quantitatively characterize the toxicity
sensitivity of each chemical and mixture ray. The toxicological interaction
of each mixture was evaluated by the toxicological interaction heatmap
based on the combination index (CI). It can be seen that all flavor
chemicals and their ternary and quaternary mixture rays have high
iSPANs, and the highest value is 16.160 (BEA-PHA-CID-EUG-R1 at 400
μL). According to the heatmap and CI, the introduction of EUG
attenuates the synergistic toxicological interactions of flavor mixtures,
leading to the transformation ofsynergistic interactions in flavor
mixtures into additive action and even antagonistic interaction, and
the CI value of the antagonistic interaction is up to 1.8494 (BEA-CID-EUG-R4
at 400 μL).