“…Here, ω is the angular frequency of the sound vibration, D g i is the mass diffusion coefficient of the component i in the gas phase, and B i = A 0e,i /ρ 0 c 0 is an acoustic velocity scale of component i, where A 0e,i , ρ 0 , c 0 are the effective pressure amplitude of the acoustic field, unperturbed gas density and the sound velocity. The effective pressure amplitude A 0e,i will significantly affect the evaporation rate of the droplet according to Junk et al (2020), which can also be derived from (3.9). We have maintained a stable value of A 0e in our experiments, which can be obtained via (5.6) in Yarin et al (1998) through obtaining the critical levitator power for dropout: A 0e,w = 5521 N m −2 for water, and A 0e,e = 5850 N m −2 for ethanol.…”