Fatty acids (FAs) containing polymethylene-interrupted
(PMI) double
bonds are a component of human foods; however, they present a significant
analytical challenge for de novo identification.
Covalent adduct chemical ionization and ozone-induced dissociation
mass spectrometry (MS) methods enable unambiguous assignment of PMI-FA
double bond positions, however, no method has been reported with electrospray
ionization (ESI) platform using off-the-shelf systems. In the current
work, we studied the Paternò–Büchi (PB) fragmentation
patterns of PMI-FA and triacylglycerol (TG) by analyzing several known
food sources. PB-MS/MS and MS3 enabled complete double
bond location assignments, including the isolated double bond in PMI-FA
and triacylglycerols. Sea urchin (“uni”), oyster, pine
nut, and ginkgo nut were characterized for their signature PMI-FA,
20:2(5Z,11Z), 22:2(7Z, 15Z), 18:3(5Z,9Z,12Z), and 20:3(5Z,11Z,14Z), respectively. Quantitative analyses of the
relative abundance of these PMI-FA led to results similar to reference
methods. 18:3(5Z,9Z,12Z) was enriched at the sn-1/sn-3
position in pine nut major TG.