Quantitative microbial risk assessment combined with hydrodynamic modelling to estimate the public health risk associated with bathing after rainfall events

Eregno, Fasil Ejigu; Tryland, Ingun; Tjomsland, Torulv; Myrmel, Mette; Robertson, Lucy J.; Heistad, Arve

doi:10.1016/j.scitotenv.2016.01.034

Cited by 74 publications

(39 citation statements)

References 32 publications

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“…The base for the estimate of reference pathogen concentration was the combination of information about E. coli in each treatment steps with the concentration of reference pathogens in the sewage system, which was published in different studies. Moreover, 1% of the sewage assumed to be mixed with the greywater system (Table S2), from the previous studies, the average concentration of Cryptosporidium, Campylobacter, and norovirus in the sewage system estimated 678.1 oocysts/100ml, 118 MPN/100ml, and 5.1x10 4 gene copies/100ml respectively [40][41][42]. The concentration of reference pathogens in the irrigation water were dependent on the efficiency of greywater treatment steps of the system, which was based on E. coli removal efficiency.…”

Section: Hydroponic Nutrient Uptake and Lettuce Growth Analysismentioning

confidence: 98%

Treated Greywater Reuse for Hydroponic Lettuce Production in a Green Wall System – Quantitative Health Risk Assessment

Eregno¹,

Moges²,

Heistad³

2017

Preprint

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Abstract:The scarcity and pollution of freshwater are extremely crucial issues today and the expansion of water reuse have been considered as an option to reduce its impact. This study aims to assess the efficiency of an integrated greywater treatment system and hydroponic lettuce production as a part of a green wall structure and to evaluate the health risk associated with the production and consumption of lettuce through quantitative microbial risk assessment (QMRA) and chemical health risk assessment. The study was conducted based on the unique configuration of source separation system; on-site greywater treatment system; green wall structure as a polishing step; and hydroponic lettuce production in the green wall structure. The final effluent from the system was used to grow three lettuce varieties by adding urine as a nutrient solution. Both water samples and plant biomass were collected and tested for E. coli and heavy metals contamination. The system has gained a cumulative 5.1 log10 reduction of E. coli in the final effluent and no E. coli found in the plant biomass. QMRA results indicated that the system attained the health-based targets, 10 -6 DALYs per person per year. Similarly, health risk index (HRI) and targeted hazard quotient (THQ) results did not exceed the permissible level, thus the chemical health risk concern was insignificant.

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Section: Hydroponic Nutrient Uptake and Lettuce Growth Analysismentioning

confidence: 98%

Treated Greywater Reuse for Hydroponic Lettuce Production in a Green Wall System – Quantitative Health Risk Assessment

Eregno¹,

Moges²,

Heistad³

2017

Preprint

Self Cite

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“…Most bathing water monitoring programs include an evaluation of the concentration levels of microorganisms from fecal pollution (enterococcus and E. coli ) [ 66 ]. On many tourist beaches, these levels surpass the maximum permitted thresholds after rainy days when rainwaters mixed with untreated or partially treated sewage enter the sea [ 74 , 75 ]. Despite the bacteriological monitoring carried out by local authorities on many tourist beaches, there are currently no protocols for the detection of SARS-CoV-2 in the water or sand on a beach.…”

Section: Environmental Considerationsmentioning

confidence: 99%

Beach Tourism in Times of COVID-19 Pandemic: Critical Issues, Knowledge Gaps and Research Opportunities

Zielinski

Botero²

2020

IJERPH

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The strict quarantine measures employed as a response to the COVID-19 pandemic have led the global tourism industry to a complete halt, disrupting the livelihoods of millions. The economic importance of beach tourism for many destinations has led many governments to reopen tourist beaches, as soon as the number of infection cases decreased. The objective of this paper is to provide a scientific basis for understanding the key issues for beach tourism management in these circumstances. These issues include risk perception, environmental considerations directly related to beaches and COVID-19, and management strategies designed to limit the risk of contagion on the beach. The contribution of this paper lies in its interdisciplinary approach to delivering the findings from the latest studies, highly relevant for beach tourism, in psychology, health science, and environmental science (often in preprint and in press format). Particular attention was given to identifying the knowledge gaps evident in the areas of COVID-19 risk perception, with the drivers explaining the risk-taking behavior and the protective strategies employed by beachgoers. Gaps were also found in areas such as the presence of SARS-CoV-2 in bathing waters and the sand, the potential of contaminated sand being a viable route of transmission, and the impact of the use of chemical disinfectants on the marine environment and on bathers. The paper identifies research prospects in these areas, additionally pointing out other questions such as new carrying capacity methods, the opportunity given by COVID-19 in estimation of the impacts of visitation and beach-litter.

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“…Climate change and waterborne illness [180,181] Relationship between recreational water outbreaks and temperature [54]. Review of waterborne outbreaks [621] NE [187,190,257,258] Mixed ROS [36,622]; FTA [293]; RCCS [32,269]; QMRA [374,623]…”

Section: Mixed Causesmentioning

confidence: 99%

Climate Change and Water-Related Infectious Diseases

Nichols

Lake²,

Heaviside

2018

Atmosphere

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Background: Water-related, including waterborne, diseases remain important sources of morbidity and mortality worldwide, but particularly in developing countries. The potential for changes in disease associated with predicted anthropogenic climate changes make water-related diseases a target for prevention. Methods: We provide an overview of evidence on potential future changes in water-related disease associated with climate change. Results: A number of pathogens are likely to present risks to public health, including cholera, typhoid, dysentery, leptospirosis, diarrhoeal diseases and harmful algal blooms (HABS). The risks are greatest where the climate effects drive population movements, conflict and disruption, and where drinking water supply infrastructure is poor. The quality of evidence for water-related disease has been documented. Conclusions: We highlight the need to maintain and develop timely surveillance and rapid epidemiological responses to outbreaks and emergence of new waterborne pathogens in all countries. While the main burden of waterborne diseases is in developing countries, there needs to be both technical and financial mechanisms to ensure adequate quantities of good quality water, sewage disposal and hygiene for all. This will be essential in preventing excess morbidity and mortality in areas that will suffer from substantial changes in climate in the future.Atmosphere 2018, 9, 385 2 of 60 which do not suffer the consequences of extreme events to the same extent [4]. Due to the lifetime of greenhouse gases such as carbon dioxide in the atmosphere, and the timescales associated with ocean warming, even if global CO 2 emissions were curtailed immediately, the effects on the earth's climate, including increasing temperatures and sea level rise would continue for a number of decades before starting to plateau [2]. However, this should be seen as a general call to action to reduce emissions as soon as possible, given that the impacts are likely to extend beyond current conditions and there are indications that economic investment now will be likely to reduce costs later [5]. There is also a need to develop adaptations to cope with changes in climate. Recent research highlighting the health benefits of limiting future temperature rises to the more ambitious target of 1.5 • C rather than 2 • C, in line with the Paris agreement of 2016, further emphasises the need to limit emissions [6].Climate change affects health in a number of ways, and the impacts vary both geographically and between different populations. A growing and ageing population in much of the world means that the proportion of the population who are vulnerable to the effects of climate change will increase in the future [7]. The most direct impacts from climate change are from the effects of high temperatures, and from acute impacts relating to extreme events such as storms, floods and heatwaves. These physical or meteorological stressors can produce direct health effects, such as physical injury, illness, or mental health impacts du...

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Quantitative microbial risk assessment combined with hydrodynamic modelling to estimate the public health risk associated with bathing after rainfall events

Cited by 74 publications

References 32 publications

Treated Greywater Reuse for Hydroponic Lettuce Production in a Green Wall System – Quantitative Health Risk Assessment

Treated Greywater Reuse for Hydroponic Lettuce Production in a Green Wall System – Quantitative Health Risk Assessment

Beach Tourism in Times of COVID-19 Pandemic: Critical Issues, Knowledge Gaps and Research Opportunities

Climate Change and Water-Related Infectious Diseases

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Quantitative microbial risk assessment combined with hydrodynamic modelling to estimate the public health risk associated with bathing after rainfall events

Cited by 74 publications

References 32 publications

Treated Greywater Reuse for Hydroponic Lettuce Production in a Green Wall System &ndash; Quantitative Health Risk Assessment

Treated Greywater Reuse for Hydroponic Lettuce Production in a Green Wall System &ndash; Quantitative Health Risk Assessment

Beach Tourism in Times of COVID-19 Pandemic: Critical Issues, Knowledge Gaps and Research Opportunities

Climate Change and Water-Related Infectious Diseases

Contact Info

Product

Resources

About

Treated Greywater Reuse for Hydroponic Lettuce Production in a Green Wall System – Quantitative Health Risk Assessment

Treated Greywater Reuse for Hydroponic Lettuce Production in a Green Wall System – Quantitative Health Risk Assessment