Quantitative microbial risk assessment of Salmonella in fresh chicken patties

Stathas, Leonardos; Aspridou, Zafiro; Koutsoumanis, Konstantinos

doi:10.1016/j.foodres.2024.113960

Food Research International

2024

DOI: 10.1016/j.foodres.2024.113960

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Quantitative microbial risk assessment of Salmonella in fresh chicken patties

Leonardos Stathas,

Zafiro Aspridou,

Konstantinos Koutsoumanis

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Cited by 3 publications

References 53 publications

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Quantitative microbial risk assessment of Salmonella in fresh chicken patties

Cited by 3 publications

References 53 publications

Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties

Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties

Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia

Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step

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