1930
DOI: 10.1093/infdis/47.3.223
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Quantitative Observations on the Chemical Activity of "Resting" Staphylococcus Aureus: Studies in Bacterial Metabolism, XCIII

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Cited by 11 publications
(9 citation statements)
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“…Accelerated reutilization of fermentation products in the complemented mutants confirmed this notion. Impairment of aerobic respiration in the ⌬mpsA or the ⌬mpsABC mutant was further indicated by increased extracellular lactate concentrations in the mutants, as lactate production was shown to be promoted under oxygen-depleted conditions (67,68), which may have consequences similar to those of respiratory impairments.…”
Section: Discussionmentioning
confidence: 99%
“…Accelerated reutilization of fermentation products in the complemented mutants confirmed this notion. Impairment of aerobic respiration in the ⌬mpsA or the ⌬mpsABC mutant was further indicated by increased extracellular lactate concentrations in the mutants, as lactate production was shown to be promoted under oxygen-depleted conditions (67,68), which may have consequences similar to those of respiratory impairments.…”
Section: Discussionmentioning
confidence: 99%
“…Reduction of NAD ϩ to NADH, without an equivalent means to oxidize NADH, can create a redox imbalance and inhibit growth. Under microaerobic or anaerobic growth conditions, the majority of pyruvate is reduced to lactic acid (29,31), concomitant with a 1:1 stoichiometric oxidation of NADH back to NAD ϩ . To compensate for the diversion of pyruvate into pyruvate formate-lyase, S. aureus also shunts pyruvate into the butanediol pathway via acetolactate synthase (EC 2.2.1.6) ( Fig.…”
Section: Discussionmentioning
confidence: 99%
“…In a complex medium containing glucose, S. aureus will preferentially catabolize glucose for carbon and energy through the glycolytic and pentose phosphate pathways (4,10,20,29,36). Despite a preference for glucose and a high concentration of glucose in the medium (Ͼ15 mM) ( Fig.…”
Section: Discussionmentioning
confidence: 99%
“…The catabolic fate of pyruvate is determined by the growth conditions, specifically, the availability of oxygen. During anaerobic growth, pyruvate is reduced primarily to lactic acid (115,125), with the concomitant reoxidation of NADH allowing for the continuation of glycolysis. In aerobically grown staphylococci, pyruvate is enzymatically oxidized to acetyl coenzyme A (acetyl-CoA) and CO 2 by the pyruvate dehydrogenase complex (71).…”
Section: Overview Of Staphylococcal Metabolismmentioning
confidence: 99%