2022
DOI: 10.3390/plants11141851
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Quantitative Proteomics of Chromochloris zofingiensis Reveals the Key Proteins Involved in Cell Growth and Bioactive Compound Biosynthesis

Abstract: Glucose metabolism regulates cell growth and affects astaxanthin accumulation in the green algae Chromochloris zofingiensis. Hub gene functioning in this bioactive compound has been illustrated at the genome, transcriptome and metabolome level, but is rather limited from a proteome aspect. Microalgal cell produce an enhanced biomass (8-fold higher) but decreased lipid and astaxanthin content (~20% less) in the glucose condition compared to the control. Here, we investigate the proteomic response of C. zofingie… Show more

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Cited by 4 publications
(3 citation statements)
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“…Regarding the underlying mechanisms of carotenoid accumulation upon glucose supplementation, it was demonstrated that the glucose modulates the transcription of the BKT and CHYb through de novo protein synthesis [ 42 ]. In accordance to these findings, it has been reported that fatty acid accumulation diminishes glucose supplementation [ 40 ].…”
Section: Proteomicssupporting
confidence: 81%
See 1 more Smart Citation
“…Regarding the underlying mechanisms of carotenoid accumulation upon glucose supplementation, it was demonstrated that the glucose modulates the transcription of the BKT and CHYb through de novo protein synthesis [ 42 ]. In accordance to these findings, it has been reported that fatty acid accumulation diminishes glucose supplementation [ 40 ].…”
Section: Proteomicssupporting
confidence: 81%
“…More recently, LC-MS/MS-based tandem mass tag (TMT) approach was applied to reveal the key proteins involved in carotenoid biosynthesis in Ch. zofingiensis microalgae [ 40 ]. It has been shown that glucose supplementation induces biomass and astaxanthin accumulation in Ch.…”
Section: Proteomicsmentioning
confidence: 99%
“…It has been reported that the addition of glucose to green algae is mainly involved in photosynthesis, biosynthesis of Leu and Ile, etc [50] . Meanwhile Scarponi [51] found that exogenous addition of Leu and Ile to soybean can effectively reduce the synthesis of glucose and starch. Tyrosine is an aromatic α-amino acid, which has a positive effect on plant leaves and photosynthesis.…”
Section: Effects Of Leu Tyr and Ile On Salt Stress Of Alfalfamentioning
confidence: 99%