Redox Proteomics 2006
DOI: 10.1002/0471973122.ch22
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Quantitative Screening of Protein Glycation, Oxidation, and Nitration Adducts by LC‐MS/MS: Protein Damage in Diabetes, Uremia, Cirrhosis, and Alzheimer's Disease

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Cited by 22 publications
(18 citation statements)
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References 138 publications
(196 reference statements)
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“…Activated leukocytes have also been associated with increased concentrations of plasma AGEs (Fig. 1D), and several studies have shown elevated levels of these AOPPs in hemodialysis patients (Thornalley and Rabbani 2011; Agalou et al 2005; Thornalley et al 2003; Thornalley 2006). Complement proteins themselves are glycated and may contain AGEs, which are suspected to influence complement activity (Cheng and Gao 2005; Acosta et al 2000; Davies et al 2005; Zhang et al 2011; Austin et al 1987; Hair et al 2012; Niemann et al 1991; Thornalley et al 1999).…”
Section: Introductionmentioning
confidence: 94%
“…Activated leukocytes have also been associated with increased concentrations of plasma AGEs (Fig. 1D), and several studies have shown elevated levels of these AOPPs in hemodialysis patients (Thornalley and Rabbani 2011; Agalou et al 2005; Thornalley et al 2003; Thornalley 2006). Complement proteins themselves are glycated and may contain AGEs, which are suspected to influence complement activity (Cheng and Gao 2005; Acosta et al 2000; Davies et al 2005; Zhang et al 2011; Austin et al 1987; Hair et al 2012; Niemann et al 1991; Thornalley et al 1999).…”
Section: Introductionmentioning
confidence: 94%
“…This is best achieved by enzymatic hydrolysis as the alternative acid or basic hydrolysis changes glycation adduct contents. Glycation free adducts are quantified by direct analysis of ultrafiltrate of plasma, urine, or dialysate (4).…”
Section: Clearance Of Glycation Adducts and Consequences Of The Clearmentioning
confidence: 99%
“…Dicarbonyl compounds react with amino acid residues (lysine and arginine) in proteins to produce glycated proteins [advanced glycation end products (AGEs)].AGEs dimerize by cross-linking through GLY-derived lysine dimers (GOLD), MG-derived lysine dimers (MOLD) and 3-DG-derived lysine dimers (DOLD; Ahmed & Thornalley 2007). The accumulation of reactive oxygen species (ROS) and AGEs stimulates the oxidation of cell components and the inactivation of proteins (Thornalley 2006). In other words, biochemicals originating from sugars are among the causal agents of diabetes (Rabbani & Thornalley 2008).…”
Section: Introductionmentioning
confidence: 99%