“…Stem volume, juiciness, and sugar concentration have been under selection in sweet sorghum in order to maximize sugar yield (Burks, Kaiser, Hawkins, & Brown, 2015;Carvalho & Rooney, 2017;Murray et al, 2008). Traits and QTL that modulate the accumulation of stem sugars have been identified (Burks et al, 2015;Felderhoff et al, 2012;Guan et al, 2011;Han et al, 2015;Hart, Schertz, Peng, & Syed, 2001;Mocoeur et al, 2015;Murray et al, 2008;Shiringani, Frisch, & Friedt, 2010;Srinivas et al, 2009;Xiao-ping, Jin-feng, Cui-ping, & Acharya, 2011), and the biochemical and molecular basis of stem sugar accumulation has been investigated (Calviño, Bruggmann, & Messing, 2008;Gutjahr et al, 2013;Lingle, 1987;McKinley et al, 2016;Milne et al, 2017). The stems of sorghum genotypes that accumulate high levels of sucrose generally lack or accumulate low levels of aerenchyma and maintain functional pith parenchyma with large vacuoles where sucrose is sequestered (Burks et al, 2015;Carvalho & Rooney, 2017;Hilson, 1916).…”