2016
DOI: 10.1016/j.postharvbio.2015.12.011
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Quantity assessment of plastic deformation energy under impact loading conditions of selected apple cultivars

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Cited by 29 publications
(11 citation statements)
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“…The other parameters confirming plastic deformations during the load are: the permanent deformation and plastic deformation energy. In the case of apples, , under impact loading conditions, permanent deformation (Lu and Wang, 2007;Stropek and Gołacki, 2015) and plastic deformation energy (Stropek and Gołacki, 2016b) increased with the increasing impact velocity.…”
Section: Resultsmentioning
confidence: 95%
“…The other parameters confirming plastic deformations during the load are: the permanent deformation and plastic deformation energy. In the case of apples, , under impact loading conditions, permanent deformation (Lu and Wang, 2007;Stropek and Gołacki, 2015) and plastic deformation energy (Stropek and Gołacki, 2016b) increased with the increasing impact velocity.…”
Section: Resultsmentioning
confidence: 95%
“…If the energy loss during the collision is neglected, the absorbed energy of the yellow peach is equal to the difference between the impact energy and the rebound energy. 27 The speed of the yellow peach during impact and rebound is low, and the high-speed camera can capture 1000 images in 1 s. Hence, the change in the spatial position of the yellow peach in two consecutive frame images is the displacement of the yellow peach in Dt time (in this experiment, Dt ¼ 1 Â 10 −3 s). Two consecutive frame images of the yellow peach before and aer the collision were selected, and the moving distance of the yellow peach in the image was calculated by digital image correlation method.…”
Section: Calculation and Measurement Of The Mechanical Parametersmentioning
confidence: 96%
“…However, the main problem with these methods is that vibrations make it difficult to accurately record force and deformation during impact due to shorter time periods to observe the mechanism. Therefore, high-speed cameras are more frequently used to observe quality and damage for impact and vibratory research into different fruits [8,21,[30][31][32][33][34]. Impact damage is mainly caused by the factors such as the type of packaging surface onto which the single stem fruit drops, drop height, and the velocity at the moment of collision [35][36][37][38][39][40].…”
Section: Introductionmentioning
confidence: 99%