“…Although it is well-known that free radicals to be scavenged by antioxidants include nitric oxide (NO), NO has never been a subject for scavenging capacity measurement in ORAC-like methods (Al-Laith, 2010;Cook, Wink, Blount, Krishna, & Hanbauer, 1996;Nishibayashi, Asanuma, Kohno, Gomez-Vargas, & Ogawa, 1996;Poderoso et al, 1999;Rubbo et al, 2000;Sreejayan & Rao, 1997). Recently, using the chemiluminescence-based method with the multisyringe flow injection analysis (MSFIA), the NO scavenging capacity for some antioxidants was evaluated; however the MSFIA method has a few experimental disadvantages such as the low selectivity for NO and the requirement of careful choice of experimental conditions (Miyamoto et al, 2007;Ribeiro, Magalhases, Segundo, Reis, & Lima, 2010). In living biological systems, a high level of NO and its oxidised derivatives such as peroxynitrite are known to be toxic (Szabo & Thiemermann, 1994), but the ability of antioxidants to scavenge NO has been hardly evaluated.…”