2013
DOI: 10.1016/j.fct.2013.03.007
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Quercetin and epigallocatechin-3-gallate effect on the anisotropy of model membranes with cholesterol

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Cited by 20 publications
(15 citation statements)
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“… 91 Of direct relevance to the mechanistic assessment of EGCG is that all polyphenols in growth media generate H 2 O 2 . Since most polyphenols (including EGCG) interact with cell membranes, 92 - 94 H 2 O 2 molecules typically leave the extracellular environment, partially diffusing into the cells. Based on these processes, Erlank et al proposed that low concentrations of polyphenols, including EGCG, generate H 2 O 2 at very low concentrations in vivo at the level of arteries and capillaries, inducing cellular adaptation to oxidative stress.…”
Section: Discussionmentioning
confidence: 99%
“… 91 Of direct relevance to the mechanistic assessment of EGCG is that all polyphenols in growth media generate H 2 O 2 . Since most polyphenols (including EGCG) interact with cell membranes, 92 - 94 H 2 O 2 molecules typically leave the extracellular environment, partially diffusing into the cells. Based on these processes, Erlank et al proposed that low concentrations of polyphenols, including EGCG, generate H 2 O 2 at very low concentrations in vivo at the level of arteries and capillaries, inducing cellular adaptation to oxidative stress.…”
Section: Discussionmentioning
confidence: 99%
“…At the same time, glucose-stimulated elevation of ROS and was attenuated by both preparations (Figure 10C). It was demonstrated that polyphenols protect cellular membranes against oxidation due to membrane stiffening induction, which hinders the spreading of newly generated radicals [4,48]. In that mechanism reactions of polyphenols with nonpolar compounds present in the hydrophobic inner membrane layer are implicated [4].…”
Section: Membrane Effect Of V Opulusmentioning
confidence: 99%
“…They also suggested that these flavonoids change membrane fluidity. Ionescu et al prepared SUVs with DMPC plus 20 or 33 mol% cholesterol to form the L o phase and examine the membrane effect of quercetin (87). FP measurements showed that quercetin increases the fluidity of raft model membranes at 2-16 μM.…”
Section: Flavonoidsmentioning
confidence: 99%