2018
DOI: 10.1016/j.rvsc.2018.01.006
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Quercetin decrease somatic cells count in mastitis of dairy cows

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Cited by 20 publications
(15 citation statements)
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“…Lower SCC in milk indicates a better health condition of dairy cows and better milk quality [37]. The result that PM could lower the milk SCC is consistent with prior research [16], which could be the effect of flavonoids in the PM [4], since flavonoids can reduce the milk SCC [38] by enhancing the immunity of dairy cows [39].…”
Section: Dmi Milk Production and Apparent Digestibilitysupporting
confidence: 84%
“…Lower SCC in milk indicates a better health condition of dairy cows and better milk quality [37]. The result that PM could lower the milk SCC is consistent with prior research [16], which could be the effect of flavonoids in the PM [4], since flavonoids can reduce the milk SCC [38] by enhancing the immunity of dairy cows [39].…”
Section: Dmi Milk Production and Apparent Digestibilitysupporting
confidence: 84%
“…As we know, bacterial biofilm is closely related to its virulence Wroe et al (2020) , and 0.8 mg/ml rutin can interfere with the formation of biofilm, thus effectively reducing the damage of breast tissue caused by S. xylosus infection and protecting mice from mastitis. At the same time, the production of inflammation will cause immune response, release a variety of inflammatory factors including IL-6 and TNF - α, and cause damage to the body ( Kanangat et al, 2001 ; Burmanczuk et al, 2018 ). Therefore, inhibiting the production of IL-6 and TNF - α will prevent inflammation at the same time.…”
Section: Resultsmentioning
confidence: 99%
“…In agreement with this data, we showed that SCC was significantly decreased by AOB along with the number of pathogens such as Staphylococcus. Previous studies have suggested that flavonoids decreased SCCs in milk from dairy cows (4,53). However, investigations of the use of flavonoids extracted from the bamboo leaf in dairy cows are limited.…”
Section: Discussionmentioning
confidence: 99%
“…Quercetin is a flavonoid that affects angiogenesis and vascular inflammation in ruminants ( 37 ). Its anti-inflammatory mechanism was studied by administering multiple intramammary treatments to dairy cows with clinical mastitis resulting in a decrease in SCC ( 53 ). In the present study, quercetin was decreased by AOB supplementation, yet a significant positive correlation was found between quercetin and the presence of Corynebacterium_1, Aerococcus , and Staphylococcus .…”
Section: Discussionmentioning
confidence: 99%