“…Due to its anti‐inflammatory and antioxidant properties, it reduces the oxidative stress via various pathways which include NF‐κB‐dependent mechanism and/or by preventing the activation of pro‐inflammatory or oxidative stress mediators and thereby directly reducing cytokine formation (Gunawardena, Govindaraghavan, & Münch, 2014). It is also found to inhibit fat accumulation in liver of experimental mice on high‐fat diet (Cao, Jia, Shen, et al, 2019; Garelnabi, Mahini, & Wilson, 2014). Quercetin shows therapeutic potential for the prevention and treatment of many diseases such as CVDs, neurodegenerative diseases, and in many forms of cancer (Ay et al., 2016; Wang et al., 2016).…”