2016
DOI: 10.1016/j.aquaculture.2016.02.020
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Quercetin in the diet of silver catfish: Effects on antioxidant status, blood parameters and pituitary hormone expression

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Cited by 47 publications
(26 citation statements)
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“…Likewise, hematological variables observed in this present research are within the reference intervals for hybrid catfish (Al-Dohail et al, 2009). In a similar study, Pês et al (2016) indicated that silver catfish (Rhamdia quelen) that were fed with quercetin added diets did not show any change in Hct, Hb, and MCHC compared with the control. Additionally, dietary supplemented with rutin did not affect hematological values of silver catfish (Pês et al, 2015).…”
Section: Discussionsupporting
confidence: 85%
“…Likewise, hematological variables observed in this present research are within the reference intervals for hybrid catfish (Al-Dohail et al, 2009). In a similar study, Pês et al (2016) indicated that silver catfish (Rhamdia quelen) that were fed with quercetin added diets did not show any change in Hct, Hb, and MCHC compared with the control. Additionally, dietary supplemented with rutin did not affect hematological values of silver catfish (Pês et al, 2015).…”
Section: Discussionsupporting
confidence: 85%
“…Plant‐derived substances have been employed as functional feed supplements for commercial fish to improve growth performance (Acar, Kesbiç, Yilmaz, Gültepe, & Türker, ; Giri et al., ; Zeppenfeld et al., ; Zheng et al., ), antioxidant activity (Pês, Saccol, Ourique, Londero, Gressler, Finamor et al., ; Pês, Saccol, Ourique, Londero, Gressler, Golombieski et al., ; Saccol et al., ) and storage and to produce a delay in the deterioration of fillets (Álvarez, García, Jordan, Martínez‐Conesa, & Hernández, ), thereby not only improving fish health but also increasing productivity and the value of the commercial product produced. Our results reveal that the inclusion of EOMS in feed did not affect growth rates after 90 days of experimentation, which has been also shown by Saccol et al.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, the tendency to use more environmentally friendly and less dangerous products, together with the limited side effects in animals (Bandeira et al., ), makes the use of these plants an important means to improve the health and nutrition of farmed fish. Extracts and essential oils (EOs) of medicinal plants contain phenolics, polyphenols, alkaloids, quinones, terpenoids and polypeptide compounds, which are natural and effective alternatives to antibiotics, agrochemicals, vaccines and other synthetic compounds (Amaral, Mira, Nogueira, Silva, & Florencio, ; Carbone & Faggio, ; Franz, Baser, & Windisch, ; Guardiola et al., ; Immanuel et al., ; Pês, Saccol, Ourique, Londero, Gressler, Finamor et al., ; Pês, Saccol, Ourique, Londero, Gressler, Golombieski et al., ; Saccol et al., ; Zheng et al., ). These substances, which have growth‐promoting properties, antimicrobial ability and antistress characteristics, act as immune system enhancers and appetite stimulants (Citarasu, ; Van Hai, ).…”
Section: Introductionmentioning
confidence: 99%
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“…As a result, there has been a growing interest in alternatives to improve production without affecting the environment. The use of medicinal plants and their major compounds as dietary additives has attracted much attention worldwide and has been the subject of several studies, assisting in the control of diseases, improving growth, and as immunostimulant (Bandeira Jr. et al, ; Pês et al, ; Saccol et al, ; Souza et al, ; Zeppenfeld et al, ).…”
Section: Introductionmentioning
confidence: 99%