“…In vitro studies have shown that it has vast pharmacological functions and biological activities such as antioxidant properties, ability to scavenge oxygen free radicals, promote anti-platelet aggregation, lower blood pressure, protect the myocardium against ischemia, prevent ischemic reperfusion injury, enhance immune function, anticancer properties, and antibiosis, anti-virus, and analgesic effects (Youn et al, 2013). Therefore, quercetin is widely used in the treatment of ovarian cancer, breast cancer, white blood cell regulation, gastrointestinal tumors, coronary heart disease, hypertension, and other diseases.…”