“…D. quercina have been reported to contain exopolysaccharides of α-linked mannan and αand β-linked glucan from mycelia culture (Manzoni and Rollini, 2001). It also contains ergosterol (ergosta-7, 22-dien-3β-ol), ergosterol peroxide and 3α-carboxyacetoxyquercinic acid (Turner et al, 1983;Adam et al, 1967), 16-O-acetylpolyporenic acid C, 16αacetoxy-24-methylene-3-oxolanost-8-en-21-oic acid, (+)-24-methylene-3,23-dioxolanost-8-en-26-oic acid, (+)-3b,12b-dihydroxy-24-methyl-23-oxolanost-8-en-26-oic acid and 12b,23epoxy-3a,23-dihydroxy-24-methyllanost-8-en-26-oic acid (Konig et al, 2000), and quercinol, the latter being found to have antiinflammatory activity (Gebhardt et al, 2007).…”