“…Concurrently, the agricultural decline and abandonment of agricultural land in recent decades have led to a notable increase in wild boar populations as evidenced by the approximately 30,000 wild boars hunted annually (ONCFS, ). Similar to other Mediterranean locations, these conditions provide an ideal environment for the interaction between wild and domestic pig populations (Jori, Relun et al., ) and the subsequent maintenance and transmission of pathogens detrimental for both the pig industry (Albina et al., ; Mur et al., ) and human health (Charrier et al., ; Pavio et al., ; Richomme, Boschiroli, Hars, Casabianca, & Ducrot, ). Previous work developed to collect information on interactions between wild and domestic pigs among farmers and hunters indicated a high incidence of direct contacts in extensive pig farms.…”