Quinolizidine Alkaloids and Isoflavones from the Herb of <i>Thermopsis lupinoides</i> and Their Antiviral, Antifungal, and Insecticidal Activities

Zhang, Tong; Tian, Cai-Yan; Zhang, Ji; An, Qiao; Yi, Ping; Yuan, Chun-Mao; Zhang, Zhong-Kai; Zhao, Li-Hua; Hao, Xiao-Jiang; Hu, Zhan-Xing

doi:10.1021/acs.jafc.3c09529

Cited by 4 publications

(1 citation statement)

References 49 publications

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“…Polyphenols, in turn, obtained from Coriandrum sativum L. and Anethum graveolens L., caused high mortality rates in G. mellonella larvae [32]. Flavonoids, alkaloids, and glycosides are also mentioned as compounds responsible for the insecticidal activity of plant extracts [35][36][37]. Moreover, some insecticidal active ingredients typical for EOTO could also be extracted with water.…”

Section: Introductionmentioning

confidence: 99%

Potential of Thuja occidentalis L. Essential Oil and Water Extracts against Field Crop Pests

Gospodarek,

Krajewska,

Paśmionka

et al. 2024

Molecules

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Thuja occidentalis L. essential oil (EOTO) and its compounds, such as terpinyl acetate, bornyl acetate, and β-thujone, are claimed to be highly effective against some storage pests, sanitary insects, or pests of fruit trees, while data about its use in protecting field crops are very scarce. There is also a lack of information in the literature about the insecticidal value of water extracts from T. occidentalis (WETOs). Both essential oils (EOs) and water extracts (WEs) from various plants have advantages and disadvantages in terms of their use as insecticides. EOs are generally more effective, but their preparation is more complicated and quite expensive. In turn, WEs are simple to prepare and cheap, but they often have limited effectiveness. Moreover, significant differences in responses exist depending on the species of the donor plant, the method of preparing the extract, its concentration, the species of the pest being controlled, the developmental stage, and even the gender of the pest. The goals of the research were to assess the effect of EOTO and WETOs prepared from dry and fresh matter on the mortality, feeding, and body mass changes of important crop pests, i.e., the black bean aphid, pea leaf weevil, and Colorado potato beetle (CPB), respectively, as well as on the mortality and voracity of non-target organism Asian lady beetle young larvae. EOTO showed significant aphicidal activity with LC50 = 0.8267% and 0.2453% after 42 h of the experiment for nymphs and wingless females of black bean aphid, respectively. Adults of CPB were more resistant to EOTO than aphids, with LC50 values for females equal to 1.5327% and 1.3113% after 48 h and after 72 h of the experiment. There was no significant effect of EOTO on CPB foraging. Calculated LC50 values for pea leaf weevil adults were lower than those for CPB (0.9638% and 0.8573% for males after 12 h and 24 h, respectively). In the case of this pest, a clear reduction in foraging was obtained, with higher concentrations of EOTO resulting in more pronounced reductions in foraging behavior. Concentrations of EOTO above 0.5%, which showed efficacy against the aphid, were lethal to 3-day-old larvae of the Asian lady beetle. WETOs, in turn, showed significant potential in inhibiting adult pea leaf weevil feeding, with very low or no effectiveness in reducing A. fabae and CPB, respectively.

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Section: Introductionmentioning

confidence: 99%