“…Despite interests in reconnecting consumers with food producers and developing initiatives that promote appreciation of farmers, hired farmworkers have been notably absent from conversations on how to advance equitable and sustainable food systems (Ekers, Levkoe, Walker, & Dale, 2015;Gray, 2014;Minkoff-Zern, 2014;Sbicca, 2015). This is particularly the case for those who migrate across international borders for seasonal farm employment (Hjalmarson, Bunn, Cohen, Terbasket, & Gahman, 2015;Preibisch & Grez, 2014;Weiler, Otero, & Wittman, 2016). In Western Europe and North America, migrant farmworkers are rarely recognized on promotional materials for local food, invited to farm-to-table events, or represented within food policy organizations that discuss issues affecting their lives.…”