2011
DOI: 10.1016/j.mrfmmm.2011.02.003
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Radiation damage to DNA in DNA–protein complexes

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Cited by 47 publications
(34 citation statements)
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“…an oestrogen response elementreceptor complex (Stísová et al, 2006) and a DNA glycosylase and its abasic DNA target site (Gillard et al, 2004)]. In these studies, the main damaging species is predicted to be the oxidizing hydroxyl radical produced through solvent irradiation, which is known to add to double covalent bonds within both DNA and RNA bases to induce strand breaks and base modification (Spotheim-Maurizot & Davídková , 2011;Chance et al, 1997). It was suggested that physical screening of DNA by protein shielded the DNA-protein interaction sites from radical damage, yielding an extended life-dose for the nucleoprotein complex compared with separate protein and DNA constituents at RT.…”
Section: Discussionmentioning
confidence: 99%
“…an oestrogen response elementreceptor complex (Stísová et al, 2006) and a DNA glycosylase and its abasic DNA target site (Gillard et al, 2004)]. In these studies, the main damaging species is predicted to be the oxidizing hydroxyl radical produced through solvent irradiation, which is known to add to double covalent bonds within both DNA and RNA bases to induce strand breaks and base modification (Spotheim-Maurizot & Davídková , 2011;Chance et al, 1997). It was suggested that physical screening of DNA by protein shielded the DNA-protein interaction sites from radical damage, yielding an extended life-dose for the nucleoprotein complex compared with separate protein and DNA constituents at RT.…”
Section: Discussionmentioning
confidence: 99%
“…DNA/RNA oxidation by · OH radical remains a field of active research. [25][26][27][28][29] Therefore, accurate determinations of the spectroscopic features of the radical products are relevant to unambiguously recognize such species in the experiments.…”
Section: The Journal Of Chemical Physics 139 071101 (2013)mentioning
confidence: 99%
“…These results suggest that the irradiated and recovered bacteria were as virulent as the non-irradiated cells in terms of capacity to produce enterotoxins. It has been reported that the irradiation has direct effect on DNA binding protein and sugar bases due to the effect of OH • (30) of which the role of DNA binding protein has been clearly stipulated in previously reported work (29). When the protein which function as the ligand of DNA and has a critical function including the DNA repair is damaged due to the effect of irradiation we expected to see loss of integrity of the DNA double strand beyond the ordinary identification by PCR.…”
Section: Resultsmentioning
confidence: 91%
“…In this study up to 10 kGy of γ-irradiation was found to be not enough to eliminate B. cereus from food, also the survived bacteria after γ-irradiation were able to multiply again when favorable condition is provided. On the other hand, higher doses of γ-irradiation have been reported to have negative impact on the quality parameters of these food products (19,29). Hence it can be suggested that γ-irradiation up to 10 kGy may affect the quality of the vegetables without necessarily eliminating the contaminating B. cereus.…”
Section: Resultsmentioning
confidence: 99%