The gas-phase reactions of sugars with aromatic, carbon-centered ,-biradicals with varying polarities [as reflected by their calculated electron affinities (EA)] and extent of spin-spin coupling [as reflected by their calculated singlet-triplet (S-T) gaps] have been studied. The biradicals are positively charged, which allows them to be manipulated and their reactions to be studied in a Fourier-transform ion cyclotron resonance mass spectrometer. Hydrogen atom abstraction from sugars was found to be the dominant reaction for the biradicals with large EA values, while the biradicals with large S-T gaps tend to form addition/elimination products instead. Hence, not all ,-biradicals may be able to damage DNA by hydrogen atom abstraction. The overall reaction efficiencies of the biradicals towards a given substrate were found to be directly related to the magnitude of their EA values, and inversely related to their S-T gaps. The EA of a biradical appears to be a very important rate-controlling factor, and it may even counterbalance the reduced radical reactivity characteristic of singlet biradicals that have large S-T gaps. . These intermediates are believed to irreversibly damage double-stranded DNA via hydrogen atom abstraction from a sugar moiety in each strand [2]. Therefore, a better understanding of the factors controlling the reactivity of these biradicals toward sugars is important.Solution [3] and gas-phase [4] studies on the reactivity of neutral and charged phenyl radicals have confirmed that these monoradicals can abstract hydrogen atoms from sugars as well as from the sugar moiety in nucleosides and dinucleoside phosphates. Polar effects (i.e., polarization of the transition state) play a major role in controlling these reactions [5][6][7]. However, no such studies have been reported for the analogous biradicals.The magnitude of the singlet-triplet (S-T) gap has been proposed earlier [8] as the major reaction rate controlling factor for aromatic ,-biradicals with singlet ground states. As the magnitude of the S-T gap increases, the reaction efficiency for hydrogen atom abstraction from simple substrates has been observed to decrease, presumably because of the energetically high cost of uncoupling the biradical's electrons in the transition state [8,9]. Biradicals with large S-T gaps appear to avoid this penalty by undergoing nucleophilic or electrophilic (nonradical) addition reactions [10]. Recent gas-phase studies have shown that in addition to S-T gap effects [9], reactions of biradicals with simple organic substrates are also sensitive to polar effects (which is reflected by the biradical's calculated vertical electron affinity, EA) [11]. Here, we report an examination of the reactivity of several ,-biradicals (Scheme 1) toward various sugars, and show that these reactions are also affected by the S-T gap and the EA of the biradical.