2019
DOI: 10.2478/nuka-2019-0002
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Radicals initiated by gamma rays in selected amino acids and collagen

Abstract: Calf skin collagen and three amino acids essential for its structure, namely glycine, L-proline and 4-hydroxyl-L-proline, were irradiated with gamma rays up to a dose of 10 kGy. Conversion of radicals over time or after thermal annealing to selected temperatures was monitored by X-band electron paramagnetic resonance (EPR) spectroscopy. Some experimental spectra were compared with signals simulated based on literature data from the electron nuclear double resonance (ENDOR) studies. The following phenomena were… Show more

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Cited by 6 publications
(6 citation statements)
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“…In fact, spectrum EPR demonstrated the augmentation of the free radical concentration after irradiation with Co gamma rays and the spectrum changed notably as a function of doses. Macromolecules generate a three-dimensional hydrogen network actively contributing in the transfer of protons to make possible the conversion/ recombination of radicals (Przybytniak et al, 2019). These results provide important data for studying the feasibility of gelatin for biological and medical applications in the future.…”
Section: Discussionmentioning
confidence: 83%
“…In fact, spectrum EPR demonstrated the augmentation of the free radical concentration after irradiation with Co gamma rays and the spectrum changed notably as a function of doses. Macromolecules generate a three-dimensional hydrogen network actively contributing in the transfer of protons to make possible the conversion/ recombination of radicals (Przybytniak et al, 2019). These results provide important data for studying the feasibility of gelatin for biological and medical applications in the future.…”
Section: Discussionmentioning
confidence: 83%
“…Molecular dynamics indicate that the formation of a glycyl radical is accompanied by large changes in the backbone dihedral angles, [34] since hydrogen abstraction occurs at C a of glycines, [35] and have been observed in EPR of powdered collagen (freeze-dried and rehydrated) subjected to gamma rays. [36] While glycyl radicals are known to be key to many enzymatic processes, they are not usually oxygen-stable. [37][38][39] However, in this case, Figure S7.…”
Section: Communicationsmentioning
confidence: 99%
“…Wir schlagen vor, dass die vorübergehende Bildung von Glycylradikalen der in der aktuellen Studie beobachteten Störung der Wasserstoffbindung im pigmentierten Knorpel zugrunde liegt. Die Molekulardynamik zeigt, dass die Bildung eines Glycylradikals mit großen Änderungen der Rückgrat‐Diederwinkel einhergeht, da die Wasserstoffabstraktion an den C α von Glycinen auftritt und in der EPR an pulverisiertem Kollagen beobachtet wurde (gefriergetrocknet und rehydratisiert), das Gammastrahlen ausgesetzt wurde . Obwohl Glycylradikale als Schlüssel für viele enzymatische Prozesse bekannt sind, sind sie normalerweise nicht sauerstoffstabil .…”
Section: Diskussionunclassified