1984
DOI: 10.1016/0026-0495(84)90105-7
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Radioimmunoassay of human salivary amylase: Cross-reactivity with human and porcine pancreatic amylase and other salivary proteins

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Cited by 18 publications
(6 citation statements)
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“…It is well known that saliva and nasal mucus play important roles in establishing homeostasis in several functional aspects of oral and nasal physiology, respectively. However, each fluid has several proteins, which play specific roles in each fluid (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14). These roles are complex and have not yet been clearly defined.…”
Section: Discussionmentioning
confidence: 99%
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“…It is well known that saliva and nasal mucus play important roles in establishing homeostasis in several functional aspects of oral and nasal physiology, respectively. However, each fluid has several proteins, which play specific roles in each fluid (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14). These roles are complex and have not yet been clearly defined.…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, luminicarmine, the proline rich phosphoglycoprotein which comprises 70–80% of total protein of normal human parotid saliva (3), comprises <2% of the total protein in normal human nasal mucus (8). Another major protein in parotid saliva, amylase, constitutes about 10% of the total salivary protein (4) whereas it is only found in trace amounts in nasal mucus (8). The zinc‐containing glycoprotein in parotid saliva, gustin (1, 2), or carbonic anhydrase VI (5) constitutes about 3% of the total parotid saliva protein (1, 2) and its concentration in nasal mucus is similar (8, 10).…”
Section: Introductionmentioning
confidence: 99%
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“…Amylases have different physiochemical properties, so a differential assay for each amylase in blood is necessary for the accurate diagnosis of acute pancreatitis [7]. Several analytical methods for each individual amylases have been reported based on electrophoresis [8][9][10][11][12], column chromatography [13,14], and radioimmunoassaying [15][16][17]. Recently, various-length maltooligosaccharides have been employed for amylase assaying as substrates [6,[18][19][20][21][22][23][24], and a wheat germ inhibitor [19] and a mAb [6,24] have also been introduced to isoamylase assay-ing to distinguish between P-AMY and salivary amylase (S-AMY).…”
Section: Introductionmentioning
confidence: 99%