“…The theoretical basis on how the X-rays impact the plants suggests that the irradiation causes DNA damage (mismatches, breaks, and cross-links), chromosome aberration, and the excessive production of ROS, leading to the damage of proteins, lipid membranes, and nucleic acids, affecting the growth and physiological parameters, and ultimately, the crop yield [ 37 , 98 , 99 ]. The response of the plants to the X-rays depends on the radiation quality (e.g., the doses and dose rate), the plant characteristics (e.g., the species and genome size), and the external conditions for growth (e.g., temperature and water) [ 40 , 41 , 100 , 101 ]. The effects that the X-rays have at elevated doses are to a large degree, harmful and hindering, however, some research indicates that low irradiation doses positively affect the growth of the plant and its productivity [ 41 , 42 , 102 , 103 ].…”