2006
DOI: 10.1016/j.ctrv.2006.06.003
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Radiotherapy-induced taste impairment

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Cited by 112 publications
(79 citation statements)
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“…This is followed by general abnormal taste and a reduction in taste acuity. 199,201,207,[209][210][211][212][213] Umami declines during the third week of RT. After RT, taste sensitivity usually recovers within several months after the resolution of mucosal damage.…”
Section: Taste Alterations In Cancermentioning
confidence: 99%
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“…This is followed by general abnormal taste and a reduction in taste acuity. 199,201,207,[209][210][211][212][213] Umami declines during the third week of RT. After RT, taste sensitivity usually recovers within several months after the resolution of mucosal damage.…”
Section: Taste Alterations In Cancermentioning
confidence: 99%
“…213 Zinc supplements may be considered in patients with persistent taste complaints. 209 Clonazepam may affect taste sensation. 236,237 Topical clonazepam has been used in the management of neuropathic oral conditions and anecdotal data in taste and smell complaints have been published.…”
Section: Managementmentioning
confidence: 99%
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“…However, normal tissue such as the salivary gland can not be excluded from the exposure field in many cases, depending on the irradiation procedure 1) . Long-term result of radiotherapy induces fibrosis of the acinar cells and a reduction in the salivary secretion, resulting in xerostomia 2) , dysphagia 3) , dental caries occurrence 4) , agenesia 5) , oral candidosis, malnutrition, and late effect such as osteoradionecrosis 6) , which adversely impacts patients' quality of life. In an attempt to prevent those complications, it is necessary to protect the healthy salivary glands.…”
Section: Introductionmentioning
confidence: 99%
“…[4][5][6] Gustatory changes, particularly dysgeusia (abnormal or impaired sense of taste), is also caused by the physiological changes of cancer but often it is effect of cancer treatment. [7,8] Even though it is not life limiting, impaired taste is associated with poor nutritional intake, weight loss and consequently decreased quality of life. [8] Taste disorders are the major cause of malnutrition in the cancer patient, but it has been understudied and poorly addressed by health care professionals in the oncology setting.…”
Section: Introductionmentioning
confidence: 99%