“…As in all Mediterranean countries, these steppe zones were previously used mainly for grazing and have been subjected to severe pressure from an increasing population, which has slowly stabilized (Floret and Hadjej, 1977). In response to climatic conditions and grazing, the species composition, diversity and abundance, community structure, and plant life forms also changed (Ouled Belgacem et al., 2011, Tarhouni et al., 2015, Gamoun, 2016, Gamoun et al., 2016). Heavy grazing has left Tunisian ecosystems with a homogenized flora consisting only of species that are unpalatable and highly tolerant to herbivory and other forms of disturbance (Gondard et al., 2003, Jauffret and Lavorel, 2003).…”