2010
DOI: 10.1016/j.agwat.2010.06.017
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Raising surface water levels in peat areas with dairy farming

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Cited by 10 publications
(6 citation statements)
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“…The idea is to provide a buffer for the decrease in water levels in spring and early summer. Yet from the farmers' point of view, this measure increases the risk of yield losses and low forage quality of the growing grass due to increasing periods with excessive soil moisture (de Vos, van Bakel, Hoving, & Conijn, 2006;de Vos et al, 2010). Further, it has been claimed that water consumption might rise.…”
mentioning
confidence: 99%
“…The idea is to provide a buffer for the decrease in water levels in spring and early summer. Yet from the farmers' point of view, this measure increases the risk of yield losses and low forage quality of the growing grass due to increasing periods with excessive soil moisture (de Vos, van Bakel, Hoving, & Conijn, 2006;de Vos et al, 2010). Further, it has been claimed that water consumption might rise.…”
mentioning
confidence: 99%
“…Each tile was stored in raster format, had an area of 100 × 100 km 2 , and was acquired in spatial resolutions of 10 m, 20 m and 60 m, with 13 spectral bands in total ranging from RGB (visual color bands) to short wave infrared (SWIR) [37]. The second data source was the Basisregistratie Gewaspercelen (BRP), a database that contains all attributes including polygon geometry of all agricultural parcels across the Netherlands [38]. The BRP is provided by Dutch geodata-portal Publieke dienstverlening op de kaart (PDOK), and is updated on a yearly basis [39].…”
Section: Development Of the Sen2grass Processing Chainmentioning
confidence: 99%
“…Because we cannot measure water table depths everywhere and all the time we use temporal and spatial interpolation and aggregation methods to characterize the fluctuating water table depths (e.g. Van Heesen 1970; Finke et al 2004;De Vos et al 2010;). All these methods have their pros and cons, which one is best depends very much on the objective(s) of the research and the availability of data.…”
Section: Introductionmentioning
confidence: 99%