Ramadan and Diabetes

Hoque, Azizul; Rahman, SM Tajdit; Islam, Daharul; Akter, Nazma; Rahman, Motlabur

doi:10.3329/kyamcj.v6i2.33746

Cited by 3 publications

(5 citation statements)

References 2 publications

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“…Journal of Advanced Scientific Research, 2023; 14 (08): Sept.-2023 study were similar when compared to other studies, reported on Lactobacillus species [5,17,20,39]. The probiotic bacteria are generally found capable to ferment different sugars which depends on their enzyme complement.…”

Section: Discussionsupporting

confidence: 84%

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Isolation and Identification of Indigenous Probiotics From Dairy Products and Human Breast Milk

2023

JASR

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Probiotics are live microbes that beneficially affect the human and many studies have proved their promising role as safe and natural therapeutics. The isolation of probiotics from indigenous sources may develop a new way to improved probiotic strains with precious medical relevance for human benefits. Hence the aim of the present study is to isolate probiotics from locally available various dairy products (Viz. raw milk of cow and buffalo and traditional homemade curds) and human breast milk and to identify them upto species level. A total of about 80 samples from human breast milk (n=30) and dairy products (n=50) were collected aseptically and screened for the probiotic microflora using standard microbiological methods. The colonies suspected for probiotics were picked up for morphological and biochemical identification which were further confirmed by molecular methods and application of bioinformatics. The preliminary results showed several different microflora viz. Streptococcus, Staphylococcus, Lactobacillus, Diplococcus, etc. About twelve (12) isolates were further confirmed to be of different species belonging to the Genus Lactobacillus. Therefore dairy products and human breast milk are considered as suitable natural sources for probiotic microorganisms especially Lactobacillus spp., which are reported to show beneficial effects in humans.

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Section: Discussionsupporting

confidence: 84%

“…The inoculated plates were further incubated anaerobically at 37 o C for 24-48 hrs. After incubation, the culture plates were observed for various microbial colonies and number of colonies produced on each plate of different dilutions was recovered [17].…”

Section: Isolation Of Probiotic Bacteriamentioning

confidence: 99%

Isolation and Identification of Indigenous Probiotics From Dairy Products and Human Breast Milk

2023

JASR

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“…The antibiotic susceptibility of strain is crucial from the safety point of view for their use as potential probiotics because probiotic bacteria may act as potential reservoir of antimicrobial resistance genes and which can be transferred to gastrointestinal tract. Similarly, Hoque et al [22] , tested susceptibility and resistance against various antibiotics. The results showed that, their isolate Lactobacillus spp.…”

Section: Resultsmentioning

confidence: 99%

In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India

Handa

Sharma

2016

Journal of Genetic Engineering and Biotechnology

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Present study was carried out to evaluate a new bacterial strain, Lactobacillus plantarum F22 as probiotic strain. L. plantarum F22 was isolated from a traditional inoculum called ‘Phab’ which is used for the preparation of a traditional beverage chhang of Lahaul and Spiti of Himachal Pradesh. The isolate was identified by conventional and molecular techniques and tested for different probiotic properties. The 16S rRNA sequence of the isolate was registered in National Centre for Biotechnology Information (NCBI) under accession number KT865223. Further, L. plantarum F22 was evaluated for its probiotic potential viz., autoaggregation capacity, hydrophobicity, acidity tolerance, antibiotic susceptibility and cumulative probiotic potential and was found to possess good probiotic potential with a cumulative probiotic score of 91.7%. L. plantarum F22 has been proved to be highly effective, therefore can be recommended for the development of new pharmaceuticals and functional food preparations.

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“…The inoculated broths were incubated at 37°C for 24 hrs. Then the growth was measured using a spectrophotometer at 620 nm (Hoque et al, 2010).…”

Section: Screening For Probiotic Potential Isolatesmentioning

confidence: 99%

“…Overnight grown culture was inoculated into MRS broth having different bile salt concentrations (0.2%, 0.4%, 0.6%, 0.8% and 1.0%).The inoculated broths were incubated at 37°C for 24 hrs and the growth was measured using a spectrophotometer at 620 nm (Hoque et al, 2010).…”

Section: Bile Salt Tolerance Studymentioning

confidence: 99%

Screening, Characterization and Identification of Probiotic Potential LAB with Phytase Activity

Joshi¹,

Prasad²

2017

Int.J.Curr.Microbiol.App.Sci

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Ramadan and Diabetes

Cited by 3 publications

References 2 publications

Isolation and Identification of Indigenous Probiotics From Dairy Products and Human Breast Milk

Isolation and Identification of Indigenous Probiotics From Dairy Products and Human Breast Milk

In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India

Screening, Characterization and Identification of Probiotic Potential LAB with Phytase Activity

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