Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage

Abreu, Giselle Figueiredo de; Borém, Flávio Meira; Oliveira, Luiz Fernando Cappa de; Almeida, Mariana Ramos; Alves, Ana Paula Carvalho

doi:10.1016/j.foodchem.2019.02.019

Cited by 36 publications

(7 citation statements)

References 30 publications

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“…Krimmer et al [ 92 ] used a Raman spectrometer to assess the nutrient content of maize grains. Maize is popular worldwide as an ingredient in human food and livestock feed as well as a raw material in industry and a biofuel.…”

Section: Raman Spectroscopy For Fruit and Seeds Quality Controlmentioning

confidence: 99%

“…Abreu and colleagues in their study showed that RS can be used to discriminate Arabica coffee genotypes very accurately. [ 92 ]. Using Raman spectroscopy and principal component analysis, Figueiredo and co-workers were able to identify four Arabica coffee genotypes: one Mundo Novo line and three Bourbon lines, with an accuracy of ~ 80% [ 94 ].…”

Section: Raman Spectroscopy For Determination Of Species and Origin O...mentioning

confidence: 99%

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Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review

Saletnik

Puchalski

2022

Molecules

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The present review covers reports discussing potential applications of the specificity of Raman techniques in the advancement of digital farming, in line with an assumption of yield maximisation with minimum environmental impact of agriculture. Raman is an optical spectroscopy method which can be used to perform immediate, label-free detection and quantification of key compounds without destroying the sample. The authors particularly focused on the reports discussing the use of Raman spectroscopy in monitoring the physiological status of plants, assessing crop maturity and quality, plant pathology and ripening, and identifying plant species and their varieties. In recent years, research reports have presented evidence confirming the effectiveness of Raman spectroscopy in identifying biotic and abiotic stresses in plants as well as in phenotyping and digital selection of plants in farming. Raman techniques used in precision agriculture can significantly improve capacities for farming management, crop quality assessment, as well as biological and chemical contaminant detection, thereby contributing to food safety as well as the productivity and profitability of agriculture. This review aims to increase the awareness of the growing potential of Raman spectroscopy in agriculture among plant breeders, geneticists, farmers and engineers.

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Section: Raman Spectroscopy For Fruit and Seeds Quality Controlmentioning

confidence: 99%

Section: Raman Spectroscopy For Determination Of Species and Origin O...mentioning

confidence: 99%

Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review

Saletnik

Puchalski

2022

Molecules

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“…Of 1285 articles, 1007 (78.4%) are classified in the category of analytical chemistry methods indicating that in the investigation and measurement of coffee quality, instrumental chemistry techniques were used, such as chromatography and spectroscopy, and/or laboratory analysis like acid-base methods or potentiometry methods, for example, monitoring coffee quality during storage using the Raman spectroscopy technique [51].…”

Section: Rq4: What Kind Of Techniques Have Been Used For Measuring Th...mentioning

confidence: 99%

A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain

Rendón-Mera

Corrales²,

Mesa

2022

Journal of Food Quality

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Coffee is one of the most consumed beverages in the world and is crucial in the economy of many developing countries. The search to improve coffee quality comes from many fronts, as do the many ways to measure quality and the factors that affect it. Several techniques are used to measure the different metrics to assess coffee quality, across different types of coffee samples and species, and throughout the entire process from farm to cup. In this work, we conducted a systematic mapping study of 1,470 articles to identify the aspects of quality that are the most important in the scientific literature to evaluate coffee throughout the processing chain. The study revealed that cup quality and biochemical composition are the most researched quality attributes. The main objective of the reviewed studies is the correlation between different quality measurements. The most used techniques are the analytical chemistry methods. The most studied species is Coffea arabica. The most used sample presentation is green coffee. The postharvest stage is the most researched, in which quality control receives more attention. In the preharvest stage, management practices stand out. Finally, the most used type of research was the evaluation research.

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“…This result demonstrated that the use of RS in combination with PCA and PLS-DA could be a trustworthy method for coffee authentication. RS can also identify the chemical changes in natural pulped green coffee beans stored in various packaging materials using an appropriate chemometric tool (Q control charts) (Abreu et al, 2019).…”

Section: Authentication Of Coffee Using Rs and Chemometricsmentioning

confidence: 99%

Vibrational spectroscopy in combination with chemometrics as an emerging technique in the authentication of coffee: A review

Featonby¹,

Rahmanina²,

Rohman³

et al. 2022

J App Pharm Sc

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Coffee enthusiasts now consume coffee not only as a reliever of drowsiness but also as a lifestyle. Sizeable annual consumption and high demand for exports of coffee can trigger a shortage of coffee stocks from supply companies. This shortage has forced some producers to take fraud actions in coffee counterfeiting. With the vast economic benefits from substituting or adulterating coffee, the development of authentication methods is an ideal solution to follow up on this practice. The combination of some chemometric methods including pattern recognition and multivariate calibrations with fingerprint analysis techniques of Fourier transform infrared spectroscopy (FTIR) spectroscopy could be performed to authenticate coffee products. The use of chemometrics is unavoidable because of the large amount of data received even from the single scanning of FTIR spectra. Some chemometric methods are commonly applied to build classification and prediction models of adulterants in coffee. The objective of this review is to feature the application of infrared (IR) spectroscopy and chemometric analysis to authenticate coffee from various adulterants.

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Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage

Cited by 36 publications

References 30 publications

Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review

Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review

A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain

Vibrational spectroscopy in combination with chemometrics as an emerging technique in the authentication of coffee: A review

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