“…The Raman spectra collected from rice leaves contained several peaks that corresponded to different biomolecules, such as carotenoids (1003, 1155, 1185, 1213, 1525 cm -1 ), phenylpropanoids (1604, 1632 cm -1 ), cellulose (917, 1048 cm -1 ), carbohydrates (1155 cm -1 ), and pectin (747 cm -1 ) ( Sanchez et al., 2020 ; Higgins et al., 2022a , Higgins et al., 2022b ) ( Figure 1 ). The peaks at 1286, 1326, 1386, and 1440 cm -1 could be assigned to CH and CH 2 vibrations, which are present in nearly all classes of biological molecules.…”