2002
DOI: 10.1074/jbc.m207638200
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Randomization of the Entire Active-site Helix α1 of the Thiol-disulfide Oxidoreductase DsbA from Escherichia coli

Abstract: DsbA from Escherichia coli is the most oxidizing member of the thiol-disulfide oxidoreductase family (E o ‫؍‬ ؊122 mV) and is required for efficient disulfide bond formation in the periplasm. The reactivity of the catalytic disulfide bond (Cys 30 -Pro 31 -His 32 -Cys 33 ) is primarily due to an extremely low pK a value (3.4) of Cys 30 , which is stabilized by the partial positive dipole charge of the active-site helix ␣1 (residues 30 -37). We have randomized all non-cysteine residues of helix ␣1 (residues 31, … Show more

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Cited by 14 publications
(13 citation statements)
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“…Redox equilibria were established between ScoI and different reference proteins having a thioredoxin fold, a single active‐site disulfide bond made up of the sequence motif CXXC, and a known redox potential. As reference proteins, we have chosen the periplasmic dithiol oxidase DsbA ( E o ′ −122 mV) [21,23] and a previously characterized thioredoxin variant, Trx DsbA ( E o −204 mV) [20], in which the dipeptide sequence between the active‐site cysteines was replaced by that of DsbA (Pro‐His). Reduced ScoI (ScoI red ) was then incubated at pH 7.0 and 25 °C with oxidized DsbA (DsbA ox ), or oxidized ScoI (ScoI ox ) with reduced Trx DsbA )( Trx red DsbA , and the reaction products were separated and quantified by RP‐HPLC after attainment of equilibrium.…”
Section: Resultsmentioning
confidence: 99%
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“…Redox equilibria were established between ScoI and different reference proteins having a thioredoxin fold, a single active‐site disulfide bond made up of the sequence motif CXXC, and a known redox potential. As reference proteins, we have chosen the periplasmic dithiol oxidase DsbA ( E o ′ −122 mV) [21,23] and a previously characterized thioredoxin variant, Trx DsbA ( E o −204 mV) [20], in which the dipeptide sequence between the active‐site cysteines was replaced by that of DsbA (Pro‐His). Reduced ScoI (ScoI red ) was then incubated at pH 7.0 and 25 °C with oxidized DsbA (DsbA ox ), or oxidized ScoI (ScoI ox ) with reduced Trx DsbA )( Trx red DsbA , and the reaction products were separated and quantified by RP‐HPLC after attainment of equilibrium.…”
Section: Resultsmentioning
confidence: 99%
“…(3)). E o false( italicScoI false) = E 0 false( italicreference italicprotein false) R · T n · F · normalln false( K italiceq false) Redox potentials of the reference proteins DsbA and Trx DsbA (−122 mV and −204 mV, respectively) had been established previously [19–21].…”
Section: Methodsmentioning
confidence: 99%
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“…For the purification of DsbA, E. coli HK317 (15) carrying pCH3, a pBAD18 derivative encoding dsbA (15), was grown in NZ medium (NZ amine, 10 g/liter; yeast extract, 5 g/liter; NaCl, 10 g/liter) with 200 g/ml ampicillin, induced with 0.2% w/v arabinose when the A 600 reached 0.05, and the cells were harvested at A 600 ϭ 1.3. DsbA was purified from the periplasmic extract by a HiTrap Q FF anion exchange column (Amersham Biosciences), followed by hydrophobic chromatography on a HiTrap Phenyl HP column (Amersham Biosciences) as described (16).…”
Section: Methodsmentioning
confidence: 99%
“…Interestingly, an amino acid residue located at different positions in a folded protein often exhibits different degrees of acidity or basicity. For example, an acidic residue, such as cysteine or aspartic acid, located at or near the N-terminus of a helix is often more acidic than that at or near the C-terminus [5,[7][8][9][10][11]. A wealth of studies on the acid-base properties of helical peptides have been carried out in condensed phase, in particular in aqueous solutions [11][12][13].…”
mentioning
confidence: 99%