Rapid Analysis of Flaxseed Oil Quality During Frying Process Based on Raman Spectroscopy Combined with Peak-Area-Ratio Method

Hua, Yisheng; Li, Yuanpeng; Yayi, Huang; Su, Yuancui; Zeng, Rui; Huang, Wanxia; Liu, Linli; Tang, J.; Lu, Hanglin; Hu, Junhui; Li-hu, Wang; Tu, Shan; Li, Jun

doi:10.2139/ssrn.4517415

2023

DOI: 10.2139/ssrn.4517415

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Rapid Analysis of Flaxseed Oil Quality During Frying Process Based on Raman Spectroscopy Combined with Peak-Area-Ratio Method

Yisheng Hua

Yuanpeng Li

Huang Yayi

et al.

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Rapid Analysis of Flaxseed Oil Quality During Frying Process Based on Raman Spectroscopy Combined with Peak-Area-Ratio Method

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