Rapid analysis of protein content in rice noodles using NIR and FTIR spectroscopy for quality control of river snail rice noodle products

Zhang, Jinxue; Cheng, Yongqiang; Tang, Ning

doi:10.1016/j.foodcont.2024.110906

Food Control

2025

DOI: 10.1016/j.foodcont.2024.110906

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Rapid analysis of protein content in rice noodles using NIR and FTIR spectroscopy for quality control of river snail rice noodle products

Jinxue Zhang,

Yongqiang Cheng,

Ning Tang

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Rapid analysis of protein content in rice noodles using NIR and FTIR spectroscopy for quality control of river snail rice noodle products

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References 27 publications

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