2018
DOI: 10.1002/jms.4257
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Rapid analysis of ricin using hot acid digestion and MALDI‐TOF mass spectrometry

Abstract: Ricin is a protein toxin of considerable interest in forensics. A novel strategy is reported here for rapid detection of ricin based on microwave-assisted hot acid digestion and matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry. Ricin samples are subjected to aspartate-selective hydrolysis, and biomarker peptide products are characterized by mass spectrometry. Spectra are obtained using post source decay and searched against a protein database. Several advantages are offered by chemi… Show more

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Cited by 14 publications
(10 citation statements)
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“…For the MS-based detection of protein toxins, trypsin digestion is the most time-consuming step, which normally takes up to 18–24 h [ 19 ]. To address these, some strategies were employed, such as immobilized trypsin [ 20 ], organic solvent assistance, surfactant-assisted protocols [ 21 , 22 ], hot acid digestion [ 23 ], microwave- [ 24 ], and ultrasound-assisted protocols [ 18 ]. As we know, protein denaturation and unfolding is a crucial step during digestion, especially for ricin and abrin that are resistant to proteases due to their compact structure.…”
Section: Resultsmentioning
confidence: 99%
“…For the MS-based detection of protein toxins, trypsin digestion is the most time-consuming step, which normally takes up to 18–24 h [ 19 ]. To address these, some strategies were employed, such as immobilized trypsin [ 20 ], organic solvent assistance, surfactant-assisted protocols [ 21 , 22 ], hot acid digestion [ 23 ], microwave- [ 24 ], and ultrasound-assisted protocols [ 18 ]. As we know, protein denaturation and unfolding is a crucial step during digestion, especially for ricin and abrin that are resistant to proteases due to their compact structure.…”
Section: Resultsmentioning
confidence: 99%
“…Bacillus spores were suspended in 100 μL of 12.5% acetic acid solution and the digestion was conducted at 140 °C for 15 min. The selection of pH, temperature and time for these experiments was based on previous optimization studies in this laboratory [9,13,14]. After hot acid hydrolysis, samples were centrifuged at 10,000 × g for 1 min.…”
Section: Microwave-assisted Hot Acid Digestionmentioning
confidence: 99%
“…However, the similarity in SASP sequences and masses suggests that additional or alternative proteins should also be investigated as biomarkers [8]. In previous studies, we established a microwave-assisted hot acid method that provides extensive protein hydrolysis [9,10]. In this study, the method is applied to lyse four Bacillus spore types: B. globigii, B. thuringiensis (Hakam), B. anthracis (sterne), and B. subtilis (168) and to proteolyse a wider selection of released proteins.…”
Section: Introductionmentioning
confidence: 99%
“…17 Residuespecific protein cleavage using microwave-assisted hot acid hydrolysis provide a novel strategy to characterize ricin by matrix-assisted laser desorption ionization-time of flight analysis. 18 Direct tryptic digestion of intact ricin into peptides had been tried to reduce the total time, but ricin in the aqueous buffer is highly resistant to trypsin digestion. 13 Long time and large amounts of enzyme usage are required for digestion to get enough tryptic peptides in our previous study.…”
Section: Introductionmentioning
confidence: 99%