“…The phenolic component analysis of methanol extract (ECM) of the leaves of E. citriodora was carried out using a modified method of Tokul-Ölmez et al (2020). In this study, 41 substances (fumaric acid, gallic acid, protocatechic acid, theobromine, theophylline, catechin, 4-hydroxy benzoic acid, 6,7-dihydroxycoumarine, methyl-1,4-benzoquinone, vanillic acid, caffeic acid, vanillin, chlorogenic acid, p-coumaric acid, ferrulic acid, cynarin, coumarine, prophylgallate, rutin, trans-2-hydroxycinnamic acid, ellagic acid, myricetin, fisetin, quercetin, trans cinnamic acid, luteoline, kaempherol, apigenin, chrysin, 4-hydroxy resorcinol, 1,4-dichlorobenzene, pyrocatechol, 4-hydroxybenzaldehyde, epicatechin, 2,4-dihydroxybenzaldehyde, hesperedin, oleuropein, naringenin, hesperetin, genistein, curcumin) were investigated in ECM extract using a Shimadzu high-performance liquid chromatography (Shimadzu Cooperation, Japan) system that consists of a Shimadzu model LC-20AT.…”