Rapid Assessment of Fish Freshness and Quality by 1H HR-MAS NMR Spectroscopy

Heude, Clement; Lemasson, E.; Elbayed, Karim; Piotto, Martial

doi:10.1007/s12161-014-9969-5

Cited by 38 publications

(16 citation statements)

References 30 publications

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“…The direct application of the High Resolution Magic Angle Spinning (HR-MAS) for products without any pretreatment is possible for semisolid foodstuff (Ritota, Marini, Sequi, & Valentini, 2010). Such technology has been used to control fish freshness (Heude et al, 2015) but because of the lack of automation, currently applications are limited to specific studies.…”

Section: Problematic Matrices For Nmrmentioning

confidence: 99%

Use of NMR applications to tackle future food fraud issues

Sobolev¹,

Thomas

Donarski

et al. 2019

Trends in Food Science & Technology

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Background: NMR targeted and untargeted methodologies are widely recognized as important tools for food authentication and the detection of counterfeit products. Targeted approaches allow the identification of specific markers of identity/adulteration for a given foodstuff. In the untargeted approach, the chemical profile of the whole foodstuff is used to create a unique fingerprint as a reference for suspect samples. The untargeted analysis methodology typically follows the metabolomics approach. Scope and approach: In this manuscript we discuss how both targeted and untargeted NMR methodologies are applied in routine use for food fraud monitoring. The cost-effective approaches for routine application are discussed using examples of Food Screener™ and benchtop low-field instruments. Key findings and conclusions: Several examples of routine consolidated NMR targeted and untargeted applications are reported and the food matrices that are problematic for the NMR application are discussed. The future NMR implementation into routine practice will rely on the further exploration of FoodScreener™ like platforms for simultaneous targeted and untargeted applications and the continued development of applications for low-field benchtop instrumentation.

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Section: Problematic Matrices For Nmrmentioning

confidence: 99%

Use of NMR applications to tackle future food fraud issues

Sobolev¹,

Thomas

Donarski

et al. 2019

Trends in Food Science & Technology

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“…; Heude et al . ); identifying metabolic factors during semi‐anhydrous living preservation of scallops to improve meat quality and value after transport (Chen et al . ); and investigating compositional changes in salmon during and after irradiation processing to reduce foodborne infection, monitor storage effects and enhance product safety (Villa et al .…”

Section: Metabolomics Applications In Aquaculturementioning

confidence: 99%

“…Examples of metabolomics-based analysis in food quality, post-harvest processing and storage are growing rapidly (Rubert et al 2015;Trimigno et al 2015;Kim et al 2016). For instance, metabolomics has thus far proved useful for: identifying degradation of specific nutrients, flavours and aromas in cold-stored fish (Castej on et al 2010;Leduc et al 2012;Shumilina et al 2015); examining interactions between culture conditions, post-harvest quality and storage (Savorani et al 2010;Picone et al 2011); developing rapid assessment techniques and discovery of biomarkers to determine fish meat freshness and quality during extended freezing (Duflos et al 2010;Leduc et al 2012;Heude et al 2014); identifying metabolic factors during semi-anhydrous living preservation of scallops to improve meat quality and value after transport ; and investigating compositional changes in salmon during and after irradiation processing to reduce foodborne infection, monitor storage effects and enhance product safety (Villa et al 2013;Castej on et al 2016).…”

Section: Post-harvest Quality Controlmentioning

confidence: 99%

Showcasing metabolomic applications in aquaculture: a review

Young

Alfaro

2016

Reviews in Aquaculture

132

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Aquaculture production is currently challenged to meet the growing demands for seafood protein throughout the world. To achieve this growth in an efficient, safe and sustainable manner, novel tools and applications will need to be incorporated at each step of the production line. A variety of 'omics' (e.g., transcriptomics, proteomics, metabolomics) applications have already begun to emerge in aquaculture research with extreme success. A promising new 'omics' approach is metabolomics, which aims to use metabolite profiles to identify biomarkers indicative of physiological responses of living samples (e.g., whole organism, tissues, cells) to environmental or culture conditions. One of the benefits of this approach is that it uses a broad scan of biological conditions to identify often unexpected problem or risk areas to focus management attention. In this contribution, we have selected relevant research examples to showcase the applications of metabolomics in aquaculture in four major areas: hatchery production, nutrition and diet, disease and immunology, and food safety and quality. The novelty of this approach is highlighted by the fact that we have cited the majority of published papers in this field, and these are all recent (within the last decade) contributions.

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“…Nuclear magnetic resonance (NMR) spectroscopy needs least sample preparation and is a pollution‐free experimental technique, and its usefulness for analyzing complex biological and plant tissues has been well established . In the study of fish, NMR has shown a high potential for quality assessments and compositional analyses.…”

Section: Introductionmentioning

confidence: 99%

Fast quantification of fatty acid profile of intact fish by intermolecular double‐quantum coherence ¹H‐NMR spectroscopy

Cai

Lin

Ding³

et al. 2015

Euro J Lipid Sci & Tech

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Intermolecular double quantum coherence (iDQC)1 H-nuclear magnetic resonance spectroscopy ( 1 H NMR), which serves as a complementary method in the analyses of fatty acids, is used to investigate the intact salmon muscle and the whole zebra fish. The spectra of fatty acids of the intact salmon muscle, whose resonances are overlapped with metabolites peaks in the conventional NMR spectra, can be resolved in the presence of severe intrinsic structural inhomogeneity without sample pretreatments and special NMR accessories, such as those for high-speed sample spinning. For improving the practicability of the iDQC method, a localized module is combined with the iDQC method so that the fatty acids of the whole zebra fish can be detected non-invasively. All the iDQC results are verified by the extraction NMR spectra. In addition, fatty acid composition of the salmon muscle is quantitatively analyzed based on the iDQC and extraction NMR spectra. The calculated results from these two methods are in good agreement. Therefore, the iDQC method may serve as a feasible one-step and fast screening method for fish quality analyses and lipid inspections of other biological tissues.Practical applications: The intermolecular doublequantum coherence (iDQC) can be an appropriate lipid detecting method of tissues when the samples are not suitable for chemical extraction. The iDQC with a localized module may be more practical than magic angle spinning for applications in in vivo and in situ NMR experiments, in which samples are not allowed to spin.

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Rapid Assessment of Fish Freshness and Quality by 1H HR-MAS NMR Spectroscopy

Cited by 38 publications

References 30 publications

Use of NMR applications to tackle future food fraud issues

Use of NMR applications to tackle future food fraud issues

Showcasing metabolomic applications in aquaculture: a review

Fast quantification of fatty acid profile of intact fish by intermolecular double‐quantum coherence ¹H‐NMR spectroscopy

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Rapid Assessment of Fish Freshness and Quality by 1H HR-MAS NMR Spectroscopy

Cited by 38 publications

References 30 publications

Use of NMR applications to tackle future food fraud issues

Use of NMR applications to tackle future food fraud issues

Showcasing metabolomic applications in aquaculture: a review

Fast quantification of fatty acid profile of intact fish by intermolecular double‐quantum coherence 1H‐NMR spectroscopy

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Product

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Fast quantification of fatty acid profile of intact fish by intermolecular double‐quantum coherence ¹H‐NMR spectroscopy