2017
DOI: 10.1021/acs.jafc.7b00544
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Rapid Biodegradation of the Herbicide 2,4-Dichlorophenoxyacetic Acid by Cupriavidus gilardii T-1

Abstract: Phytotoxicity and environmental pollution of residual herbicides have caused much public concern during the past several decades. An indigenous bacterial strain capable of degrading 2,4-dichlorophenoxyacetic acid (2,4-D), designated T-1, was isolated from soybean field soil and identified as Cupriavidus gilardii. Strain T-1 degraded 2,4-D 3.39 times more rapidly than the model strain Cupriavidus necator JMP134. T-1 could also efficiently degrade 2-methyl-4-chlorophenoxyacetic acid (MCPA), MCPA isooctyl ester, … Show more

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Cited by 49 publications
(30 citation statements)
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“…Since then, C. gilardii has been isolated from multiple ecological niches, including untreated drinking water (5), urban pond water (6), agricultural soil (7), soil contaminated with heavy metals (8), soil containing natural asphalt (9), plants (10), and human clinical samples (1117). At the environmental and biotechnological levels, this organism has gained attention because of its potential role as an indicator of heavy metal contamination (8), as well as its ability to degrade herbicides (7) and other toxic hydrocarbons, such as naphthenic acids (9).…”
Section: Introductionmentioning
confidence: 99%
“…Since then, C. gilardii has been isolated from multiple ecological niches, including untreated drinking water (5), urban pond water (6), agricultural soil (7), soil contaminated with heavy metals (8), soil containing natural asphalt (9), plants (10), and human clinical samples (1117). At the environmental and biotechnological levels, this organism has gained attention because of its potential role as an indicator of heavy metal contamination (8), as well as its ability to degrade herbicides (7) and other toxic hydrocarbons, such as naphthenic acids (9).…”
Section: Introductionmentioning
confidence: 99%
“…However, only a few of these methods conform to the Food and Agriculture Organization’s (FAO) requirement that the reduction of AFB1 is achieved while maintaining the nutritional value without residual toxicity or modifying the food or feed properties [6,7]. Biological degradation has proven to be an efficient, safe, and feasible method for AFB1 removal because its raw materials are non-polluting, highly specific, mild, and environmentally friendly; this process also discourages toxin regeneration [8,9,10].…”
Section: Introductionmentioning
confidence: 99%
“…Until now, most of the reports describing microbial degradation of 2,4-D with the involvement of particular enzymes have concerned bacterial activity. Cupriavidus gilardii T-1 degraded 2,4-D to 2,4-DCP by a cleavage of the ether bond and then into 3,5-dichlorocatechol via hydroxylation, followed by ortho-cleavage to form cis-2-dichlorodiene lactone (Wu et al 2017 ). The compound 2,4-D was degraded by the following fungal strains: Cunninghamella elegans , C. echinulata , Rhizoctonia solani , Verticillium lecanii , Penicillium chrysogenum , Aspergillus penicillioides , Eupenicillium sp .…”
Section: Discussionmentioning
confidence: 99%