“…In particular, the ability to inhibit XOD has been investigated for a large number of molecules including caffeic acid [ 12 ], apigenin, quercetin, luteolin [ 13 , 14 ], kaempferol [ 15 ], rutin [ 16 ], chlorogenic acid [ 17 ], sinapic acid [ 18 ], phloroglucinol derivatives [ 19 ], and polyphenol-rich plant extracts [ 20 , 21 ]. Among the latter, extracts from tea leaves, Tartary buckwheat, Chrysanthemum morifolium, Smilax china L., Flourensia fiebrigii, and Keladi Candik, that contain a mix of many different bioactive compounds, have shown a high XOD inhibitory activity [ 22 , 23 , 24 , 25 , 26 ]. Molecular docking studies have demonstrated that these compounds can interact with some XOD amino acid residues, forming a complex which effectively interferes with the enzyme activity [ 11 , 15 , 27 ].…”