1977
DOI: 10.2337/diab.26.12.1159
|View full text |Cite
|
Sign up to set email alerts
|

Rapid Conversion by Insulin of Hepatic Intermediary Metabolism from Glucose Production to Glucose Utilization in the Liver of Alloxan-diabetic Rats

Abstract: The concentration of free fatty acids in the blood, the tissue concentrations of hepatic cyclic AMP, long-chain acyl-CoA (LCA), adenine nucleotides, inorganic phosphate, the intermediates of the Embden-Meyerhof pathway and the citric acid cycle (including acetyl-CoA and free CoA), and the cytopiasmic and mitochondria! redox couples were determined in alloxan-diabetic rats 15, 30, 60, and 90 minutes after insulin injection. From the measured values, the energy state of the adenine nucleotide system in the liver… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
9
0

Year Published

1981
1981
2007
2007

Publication Types

Select...
9
1

Relationship

1
9

Authors

Journals

citations
Cited by 23 publications
(9 citation statements)
references
References 15 publications
0
9
0
Order By: Relevance
“…Furthermore, even if free fatty acid and amino acid concentrations were markedly different, we do not know whether the effects would be rapid enough to cause the increase in insulin need that was evident within the first hour after ingestion of the mixed meal. Amino acids and free fatty acids are known stimulants of gluconeogenesis (42)(43)(44)(45)(46), and higher insulin concentrations are required to suppress gluconeogenesis than glycogenolysis (47)(48)(49). Therefore, the protein and fat contained within the mixed meal may have increased the amount of insulin required to suppress glucose production.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, even if free fatty acid and amino acid concentrations were markedly different, we do not know whether the effects would be rapid enough to cause the increase in insulin need that was evident within the first hour after ingestion of the mixed meal. Amino acids and free fatty acids are known stimulants of gluconeogenesis (42)(43)(44)(45)(46), and higher insulin concentrations are required to suppress gluconeogenesis than glycogenolysis (47)(48)(49). Therefore, the protein and fat contained within the mixed meal may have increased the amount of insulin required to suppress glucose production.…”
Section: Discussionmentioning
confidence: 99%
“…Rapid alterations of intrahepatic metabolic intermediates, cofactors, and regulatory enzymes are essential controlling events that permit the liver's transition from a glucose-producing organ during starvation to an organ capable of net carbohydrate uptake during alimentation (15,33,34,38). This change is essential for the control of blood glucose levels, and for the replenishment of hepatic glycogen stores.…”
Section: Discussionmentioning
confidence: 99%
“…The methods for the determination ofstandard clinical and laboratory parameters, of glucose, lactate, pyruvate, glycerol, alanine, a-amino-N, free fatty acids (FFA), ofthe hormones insulin and glucagon, of pH, p02, and PCO2 as well as of the specific activity of glucose have been described in detail previously (15,16,18,19 -(pVdc/dt), where c is the concentration of glucose, V represents the glucose distribution volume (calculated from the initial decline in the specific activity of glucose after the primed injection of the tracer), and p is the pool fraction (0.65 according to [21]). Polynomial curves were fitted to the SA and plasma concentrations of glucose vs. time curves and a smoothing tricubic spline algorithm was used for this purpose on a TR 440 Telefunken computer.…”
Section: Methodsmentioning
confidence: 99%