2021
DOI: 10.1016/j.indcrop.2020.113091
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Rapid conversion of glucose to 5-hydroxymethylfurfural using a MoCl3 catalyst in an ionic liquid with microwave irradiation

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Cited by 34 publications
(20 citation statements)
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“…In order to pay attention to the possibility of saving energy in processes that are aimed at carbohydrates conversion, the effect of microwaves irradiation on the glucose dehydration has been also investigated in [bmim][Cl] solution, using MoCl 3 as a catalyst [ 28 ]. The process was also carried out under thermal heating by using 1-alkyl-3-methylimidazolium chlorides ILs, differing for the length of the alkyl chain.…”
Section: Catalysis In Homogeneous Phasementioning
confidence: 99%
“…In order to pay attention to the possibility of saving energy in processes that are aimed at carbohydrates conversion, the effect of microwaves irradiation on the glucose dehydration has been also investigated in [bmim][Cl] solution, using MoCl 3 as a catalyst [ 28 ]. The process was also carried out under thermal heating by using 1-alkyl-3-methylimidazolium chlorides ILs, differing for the length of the alkyl chain.…”
Section: Catalysis In Homogeneous Phasementioning
confidence: 99%
“…From table 3, the largest HMF yield is 91% using the microwave irradiation process. Microwave irradiation can effectively accelerate and increase the yield of HMF [74], [75]. The heating process by applying MI is heating to the molecular level, compared to conventional heating such as oil heating [74].…”
Section: The Advance Of Glucose Conversion Into Hmf In Il Mediamentioning
confidence: 99%
“…As in the experiment conducted by Yin et al, the yield of HMF increased significantly, and the reaction time was faster as in the process with [BMIM]Cl and catalyst CrCl3 and assisted by MI, the yield of HMF increased from 17% to 91%. This may be achieved when using the organic solvent, but it goes a high boiling point can hinder its application [75]. In general, as shown in table 3, the optimum temperature that can be used to convert glucose to HMF is in the range of 100-130 °C.…”
Section: The Advance Of Glucose Conversion Into Hmf In Il Mediamentioning
confidence: 99%
“…葡萄糖是纤维素中最基本的结构单元, 其通过 分子间 β-1,4-糖苷键链接形成多糖大分子 [21] . 通过研 究葡萄糖在离子液体中的转化行为, 是阐释纤维素 在离子液体中的溶解与转化过程的常见手段与方法 [22,23] [24][25][26] . 研究结果表明, 在 70-80 ℃的反应温度下, 反 应 30 min, 果糖的选择性均达到 70%以上 [24,25] .…”
Section: 纤维素衍生物在离子液体中的转化unclassified