Increasing foodborne illnesses have led to global health
and economic
burdens. E. coli O157:H7 is one of
the most common disease-provoking pathogens and known to be lethal
Shiga toxin-producing E. coli (STEC)
strains. With a low infection dose in addition to person-to-person
transmission, STEC infections are easily spread. As a result, specific
and rapid testing methods to identify foodborne pathogens are urgently
needed. Nanozymes have emerged as enzyme-mimetic nanoparticles, demonstrating
intrinsic catalytic activity that could allow for rapid, specific,
and accurate pathogen identification in the agrifood industry. In
this study, we developed a sensitive nanoplatform based on the traditional
ELISA assay with the synergistic properties of gold and iron oxide
nanozymes, replacing the conventional enzyme horseradish peroxidase
(HRP). We designed an easily interchangeable sandwich ELISA composed
of a novel, multifunctional magneto-plasmonic nanosensor (MPnS) with
target antibodies (MPnS-Ab). Our experiments demonstrate a 100-fold
increase in catalytic activity in comparison to HRP with observable
color changes within 15 min. Results further indicate that the MPnS-Ab
is highly specific for E. coli O157:H7.
Additionally, effective translatability of catalytic activity of the
MPnS technology in the lateral flow assay (LFA) platform is also demonstrated
for E. coli O157:H7 detection. As nanozymes
display more stability, tunable activity, and multi-functionality
than natural enzymes, our platform could provide customizable, low-cost
assay that combines high specificity with rapid detection for a variety
of pathogens in a point-of-care setup.