2018
DOI: 10.1002/rcm.8241
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Rapid detection and quantification of aminoglycoside phosphorylation products using direct‐infusion high‐resolution and ultra‐high‐performance liquid chromatography/mass spectrometry

Abstract: A new analytical method capable of determination and quantification of the most common form of aminoglycoside resistance (via phosphorylation) was developed requiring short incubation times for a positive confirmation 100-fold lower than the minimum inhibitory concentration (MIC). High-resolution data simultaneously revealed quantitative abilities and provided numerous novel product ions confirming placement of the phosphate group on kanamycin.

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Cited by 6 publications
(2 citation statements)
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“…Aminoglycosides and fluorinated surfactants are examples of these compounds. To overcome this obstacle, ion pairing agents have been employed to facilitate separation of aminoglycosides. , Ion pairing reagents are generally avoided, as these reagents require high concentrations and are almost impossible to remove once introduced to the analytical column. In addition, ion pairing reagents change selectivity when attempting to employ that column for non-ion-pair applications.…”
Section: Introductionmentioning
confidence: 99%
“…Aminoglycosides and fluorinated surfactants are examples of these compounds. To overcome this obstacle, ion pairing agents have been employed to facilitate separation of aminoglycosides. , Ion pairing reagents are generally avoided, as these reagents require high concentrations and are almost impossible to remove once introduced to the analytical column. In addition, ion pairing reagents change selectivity when attempting to employ that column for non-ion-pair applications.…”
Section: Introductionmentioning
confidence: 99%
“…The European Union (EU) stipulated 150 μg/kg as the maximum residue limit (MRL) for KAN in milk (European Commission, 2010). Thus far, numerous analytical methods have been reported for the detection of KAN residues in milk, including high‐performance liquid chromatography (HPLC) (Oertel et al ., 2004; Perez & Chen, 2018; Zhang et al ., 2019a, 2019b), LC (Acaroz et al ., 2020; Tasci et al ., 2021), immunoassay (Jiang et al ., 2018) and aptasensors (Sun et al ., 2014; Zou et al ., 2021). The limitations of these instrument methods include time‐consuming processes, tedious sample pretreatments and expensive instrument requirements, which may hinder their applications in the rapid, sensitive and high‐throughput screenings of contaminants in food.…”
Section: Introductionmentioning
confidence: 99%