Abstract:Ginger and Ajwain are used extensively in food products, natural medicine to treat certain common diseases and as an immunity booster against viral infections. In this work, we report the fabrication of a novel electrochemical sensor based on α-Fe
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nanoparticles for detection and quantification of [6]-Gingerol (GIN) and Thymol (THY) which are water soluble phytochemicals derived from edible herbs Ginger and Ajwain respectively. The α-Fe
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