Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates

Alsammarraie, Fouad K.; Lin, Mengshi; Mustapha, Azlin; Lin, Hetong; Chen, Xi; Chen, Yihui; Wang, Hui; Huang, Meizhen

doi:10.1016/j.foodchem.2018.03.105

Cited by 105 publications

(38 citation statements)

References 35 publications

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“…Recently, increasing interest was paid on new nanotechnologies to detect chemical contaminants in usual life. Surface‐enhanced Raman spectroscopy (SERS) is a fast and highly sensitive technique to detect chemical contaminants in complex matrices, which attracts much attention in fields like surface science, food safety, environmental safety, and other fields. Currently, most of SERS substrates are composed of precious metal materials including silver, gold, and platinum .…”

Section: Introductionmentioning

confidence: 99%

Ag‐CuO Nanocomposites: Surface‐Enhanced Raman Scattering Substrate and Photocatalytic Performance

Liu

et al. 2019

Crystal Research and Technology

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Porous Ag-CuO nanocomposites are prepared with a photochemical reduction method. The obtained Ag-CuO nanocomposites have bifunctions; they can not only be used as surface-enhanced Raman scattering (SERS) substrates, providing an enhancement factor of 3.86 × 10 7 toward rhodamine 6G (R6G) and 7.08 × 10 7 toward p-aminothiophenol, but also can be used as an effective photocatalyst to degrade dyes, including R6G with H 2 O 2 under light irradiation. For example, the Ag-CuO nanocomposite can degrade 96.7% of R6G within 2 h. It is believed that the porous microstructure provides more "hot-spots" for SERS and active sites for photocatalytic process, inducing excellent performance. Due to the bifunctions, reuse of the Ag-CuO SERS substrate is demonstrated with the assistance of light irradiation cleaning process. After eight reuse cycles, the enhancement factor of the substrate to R6G is still retained at 1.45×10 5 .

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Section: Introductionmentioning

confidence: 99%

Ag‐CuO Nanocomposites: Surface‐Enhanced Raman Scattering Substrate and Photocatalytic Performance

Liu

et al. 2019

Crystal Research and Technology

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“…Nowadays, surface‐enhanced Raman spectroscopy (SERS) as a kind of rapid analysis method has been widely concerned and applied in neurotransmitters, drug detection, food safety, multicomponent measurement, and plasmon‐enhanced devices . SERS not only can provide the fingerprint information of the analyte molecules but also has the main advantages of less time‐consuming, sensitive, and nondestructive .…”

Section: Introductionmentioning

confidence: 99%

Rapid and sensitive surface‐enhanced resonance Raman spectroscopy detection for norepinephrine in biofluids

Zhou¹,

Miao²,

Zhu³

et al. 2018

J Raman Spectroscopy

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Norepinephrine (NE) is a kind of catecholamine neurotransmitter that participates significant function in living organism. Rapid and sensitive detection target in complex system is crucial in analytical science. A facile ferric citrate (CA-Fe (III)) sensor was designed successfully for sensitive detection of NE by surface-enhanced resonance Raman spectroscopy (SERRS) method. This CA-Fe (III) sensor was prepared by modifying Fe (III) on the surface of uniform Au nanoparticles (NPs) wrapped with citrate (CA) stabilizer. The implementation of NE selective detection is attributed to significant enhancement provided by Au NPs and additional enhancement provided by ligandto-metal charge transfer between chromophore and analyte. In addition, a universal CH 3 OH, HCl, and petroleum ether added in sequence pretreatment method was developed and applied to purify and enrich the target in practical biological sample, realizing selective detection of NE in biofluids. This novel sensor combined with SERRS and pretreatment strategy not only amplifies the Raman signal of NE but also paves the way for pretreating sample in complex system.

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“…Au Nanospheres HAuCl 4 reduced by trisodium citrate Malachite green in fish (Y. ; phosmet and thiabendazole in apple (Luo et al, 2016) Nanorods HAuCl 4 reduced by NaBH 4 (seed) and then ascorbic acid (growth) mediated by surfactant CTAB Allura Red and Sunset Yellow in 13 beverages (Ou et al, 2018); thiabendazole in lemon, carrot, and mango juices (Alsammarraie et al, 2018) Nanostars HAuCl 4 reduced by trisodium citrate or NaBH 4 (seed) and then hydroquinone and citrate or ascorbic acid mediated by Triton X-100 and CTAB Thiram in peach juice and in apple peels (Zhu, Liu, Li, Li, & Zhao, 2018) Ag Nonuniform nanoparticles AgNO 3 reduced by trisodium citrate Histamine in fish (Janči et al, 2017); paraquat on the skins of apple and pear (Fang et al, 2015) Nanowire AgNO 3 reduced by glycerol with PVP as surfactant Prohibited fish drugs such as malachite green, and chloramphenicol (Song et al, 2016) Nanodendrite film Replacement reaction using Zn and AgNO 3 Restricted antibiotics in solutions (He, Lin, Li, & Kim, 2010); ricin in milk (He et al, 2011) NPs-based filter paper Silver mirror reaction Thiram and paraoxon on the peels of apple tomato and banana Au-Ag core-shell NPs HAuCl 4 citrate reduction (seed) followed by AgNO 3 citrate or ascorbic acid reduction (shell)…”

Section: Food Analysismentioning

confidence: 99%

Trace analysis of organic compounds in foods with surface‐enhanced Raman spectroscopy: Methodology, progress, and challenges

Huang

Wang

Lai

et al. 2020

Comp Rev Food Sci Food Safe

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Surface‐enhanced Raman spectroscopy (SERS) provides a potential solution for rapid analysis of trace compounds such as residual pesticides, naturally occurred toxicants, banned or restricted drugs, and food additives in complex food matrices. In this review, the basic principles of SERS and general approaches to successfully apply SERS in food analysis are covered from an applications perspective. The key steps including substrate selection and evaluation, sample preparation and simplification, spectral collection, and data analysis during the development of SERS methods for food analysis are summarized, together with the discussion of typical underlying technical barriers or major challenges of these methods and their applications. Future directions in successfully applying SERS technology as a routine analytical approach to solve real‐world food problems are analyzed. This comprehensive review summarizes the recent progress on theory, application, and scope of SERS for food analysis, providing a basic understanding of the technology; more importantly, key methodology, potential pitfalls, and possible solutions during the development of rapid SERS methods based on authors’ years of SERS experience are shared with researchers in the field.

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Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates

Cited by 105 publications

References 35 publications

Ag‐CuO Nanocomposites: Surface‐Enhanced Raman Scattering Substrate and Photocatalytic Performance

Ag‐CuO Nanocomposites: Surface‐Enhanced Raman Scattering Substrate and Photocatalytic Performance

Rapid and sensitive surface‐enhanced resonance Raman spectroscopy detection for norepinephrine in biofluids

Trace analysis of organic compounds in foods with surface‐enhanced Raman spectroscopy: Methodology, progress, and challenges

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