“…This 'holistic' approach allows highthroughput, unbiased examination of sample biochemistry and, through suitable interpretation, can be used to monitor plant responses to abiotic or biotic influences (Goodacre et al, 1998). Previous work on food quality (Lai et al, 1994;Goodacre & Anklam, 2001;Ellis et al, 2002), bacterial and fungal species (Helm et al, 1991;Goodacre et al, 1998;Timmins et al, 1998), and plant systems (Gidman et al, 2003;Johnson et al, 2003), including those subjected to N application (Gidman et al, 2004(Gidman et al, , 2005, has already indicated the potential of this approach.…”