2022
DOI: 10.1080/00032719.2022.2075006
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Rapid Discrimination of Aroma Components in Natural and Artificial Agarwood Incense by Static Headspace Sampling – Gas Chromatography – Mass Spectrometry (SHS-GC-MS) with Principal Component Analysis (PCA) and Partial Least Squares – Discrimination Analysis (PLS-DA)

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Cited by 7 publications
(5 citation statements)
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“…Compared with traditional GC-MS [22][23][24][25], GC×GC-TOFMS had a better separation ability that was used to solved the problems of co-elution of components, and provided more comprehensive and high-quality information for the complex aroma components. It was seen from Fig.…”
Section: Results Of Portable Gc-msmentioning
confidence: 99%
“…Compared with traditional GC-MS [22][23][24][25], GC×GC-TOFMS had a better separation ability that was used to solved the problems of co-elution of components, and provided more comprehensive and high-quality information for the complex aroma components. It was seen from Fig.…”
Section: Results Of Portable Gc-msmentioning
confidence: 99%
“…Compared with traditional GC-MS [22][23][24][25], GC×GC-TOFMS had a better separation ability that was used to solved the problems of co-elution of components, and provided more comprehensive and high-quality information for the complex aroma components. It was seen from Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The use of PCA can simplify complex multivariate data systems, and more studies have reported its use in the study of TCM. Many studies have been reported on its use in the study of Chinese medicine and natural drugs [ 21 23 ]. In this study, the results of PCA showed that the order of influence of 10 components in the classification of raw and salt-processed RD was LA > DB > IA > IC > IB > LN > CA > DA > AVI > CaA.…”
Section: Discussionmentioning
confidence: 99%